Masala Dum Gosht Recipe

Mouth watering Masala Dum Gosht recipe for you. This one is a must try on Bakra Eid. #HappyCookingToYou

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  • Til (Sesame seeds) ½ tbs
  • Badam (Almonds) 5
  • Khopra (Desiccated coconut) 1 tsp
  • Beef/Mutton mix boti 750 gms
  • Dahi (Yogurt) whisked 1 Cup
  • Lemon juice 2 tbs
  • Namak (Salt) 1 tsp or to taste
  • Kacha papita (Raw papaya) paste 1 & ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Khashkhash (Poppy seeds) grinded 1 & ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Zeera powder (Cumin powder) 1 tbs
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Oil ¼ Cup or as required
  • Pyaz (Onion) sliced 1 large
  • Pani (Water) ½ Cup or as required
  • Koyla (Charcoal) for smoke


In spice mixer,add sesame seeds,almonds and desiccated coconut,grind well & set aside.

In bowl,add beef mix boti,yogurt,lemon juice,salt,raw papaya paste,ginger garlic paste,poppy seeds, grounded mixture,coriander powder,nutmeg powder,red chili powder,cumin powder,garam masala powder and turmeric powder,mix well & marinate for 4-6 hours or overnight.

In pot,add oil and onion,fry until light golden.

Now add marinated beef,mix well & cook on high flame for 5 minutes.

Add water and mix,cover and cook on low flame until meat is tender (approx.1 hour).

Give a coal smoke for 3 minutes.

Garnish with fresh coriander & serve.

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