Another signature Food Fusion recipe. This Eid its time to make your very own Ice Cream cake and impress everyone with this fusion of Cake and Hico Ice Cream #FoodFusion #HappyCookingToYou #Hico
Ingredients:
Prepare Cake:
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Cocoa powder 4 tbs
-Cooking oil 3 tbs
-Doodh (Milk) 4 tbs (room temperature)
-Maida (All-purpose flour) ½ Cup
-Baking powder ½ tsp
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
Prepare Chocolate Ganache:
-Dark chocolate semi sweet 200g
-Dairy cream 100ml
Prepare Ice cream Layer:
-Hico Dairy Chocolate Ice Cream
-Hico Dairy Praline Ice Cream
-Whipped cream
-Sprinkles
Directions:
Prepare Cake:
-In a bowl,add eggs,caster sugar and beat well.
-In a small bowl,add cocoa powder cooking oil,milk & whisk well.
-Add dissolved cocoa mixture in the bowl and beat until well combined.
-On a bowl,place sifter,add al-purpose flour,baking powder,salt & sift all dry ingredients together.
-Add vanilla essence and fold until well combined.
-Transfer the batter to 8-inch greased baking pan lined with butter paper and tap few times.
-Bake in preheated oven at 170C for 25-30 minutes or until skewer comes out clean.
-Take out from the oven & rest it for 10 minutes.
-Remove cake from baking pan,wrap warm cake in cling film to lock in moisture & freeze for 3-4 hours.
Prepare Chocolate Ganache:
-In a jug,add dark chocolate,dairy cream and microwave for 1 minute then mix well & set aside.
Prepare Ice cream Layer:
-Line pan with aluminum foil properly.
-Use an ice cream scoop to transfer chocolate ice cream & praline ice cream to lined cake pan then press down into a flat layer,cover the surface with cling film & freeze for 4 hours.
-Takeout from freezer,remove cling film and pour prepared chocolate ganache over frozen ice cream layer.
-Remove cling film from cake and place cake over the ice cream layer,cover with cling film and freeze for 8 hours or overnight in freezer.
-Remove cling film and invert the cake on cake stand and remove aluminum foil from it.
-Apply whipped cream all over the cake and spread evenly.
-Decorate with chocolate ganache,whipped cream,sprinkles & serve chilled!
