Swedish Almond Cake

There’s something special about baking this Swedish Almond Cake recipe that guarantees a deliciously moist and extremely tempting treat topped with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #baking #digitalammi #cake #almondcake

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Prepare Cake:

-Anday ki safedi (Egg whites) 5 (room temperature)

-Cream of tartar ¼ tsp

-Bareek cheeni (Caster sugar) ½ Cup

-Almond flour 2 Cups

-Namak (Salt) 1 pinch

Prepare Frosting:

-Anday ki zardi (Egg yolks) 5 (room temperature)

-Bareek cheeni (Caster sugar) 1/3 Cup

-Olper’s Full cream dry milk powder 1 & ½ tbs

-Namak (Salt) 1 pinch

-Vanilla essence 1 tsp

-Olper’s Cream ¾ Cup

-Makhan (Butter) soft 200g

-Badam (Almonds) flakes 1 Cup



Prepare Cake:

-In a bowl,add egg whites & beat until foamy.

-Add cream of tartar & beat well.

-Gradually add caster sugar & beat until stiff peaks form.

-Now add half quantity of almond flour,salt & fold with the help of spatula.

-Add remaining almond flour & fold until well combined.

-Transfer the batter in two 7-inch thin baking pan (greased with cooking oil & lined with butter paper),spread evenly and tap few times.

-Bake in preheated oven at 170C for 25 minutes.

-Take out from oven & let it cool completely.

-Carefully remove cake from baking pan & set aside.

Prepare Frosting:

-In a bowl,add egg yolks,caster sugar,dry milk powder,salt,vanilla essence & whisk until well combined.

-In a saucepan,add cream,heat on low flame & mix continuously.

-Gradually add hot cream in egg yolks mixture & whisk well.

-In a saucepan,add all prepared mixture,mix continuously & cook on low flame until thickens (6-8 minutes).

-Transfer into a bowl,cover the surface with cling film & refrigerate for 3-4 hours.

-In another bowl,add butter & beat well until it changes color (2-3 minutes).

-Take out frosting mixture from fridge & mix well.

-In butter,add frosting mixture & beat until well combined then transfer to a piping bag & set aside.

-In frying pan,add almonds flakes and dry roast on low flame until light golden (2-3 minutes) & set aside.

-On cake tray,apply frosting and lined with butter paper.

-Place 1st cake layer on cake tray,spread prepared frosting on the top of that layer.

-Place the other cake on the top of frosted cake layer,use the remaining frosting to frost the top and sides of the cake.

-Decorate the sides and top of cake with roasted almonds flakes and press gently.

-Refrigerate until chilled,cut into slices & serve!

Recipe By: Seema Hanif

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