Ice cream Poke cake

Guys and girls, spend some time in the kitchen and do some mehnat to treat your loved ones with a supremely unique and an extremely indulging dessert. Make Wall’s Creamy Delights Poke Cake for your guests this Eid! #ScoopsForRamazan #ScoopsForEid #WallsCreamyDelights

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  • Doodh (Milk) lukewarm 1 Cup
  • Sirka (Vinegar) 1 tsp
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Baking soda 1 tsp
  • Namak (Salt) ½ tsp
  • Anday (Eggs) 3 (room temperature)
  • Bareek cheeni (Caster sugar) 1 & ½ Cups
  • Cooking oil 1 Cup
  • Vanilla essence 1 tsp
  • Cooking chocolate 1 Cup
  • Condensed milk 1 Cup
  • Walls Vanilla ice cream
  • Cream chilled 200 ml
  • Icing sugar 2 tbs
  • Vanilla essence 1 tsp


In glass,add lukewarm milk,vinegar,mix well and let it rest for 5 minutes.Butter milk is ready!

In bowl,add all-purpose flour,baking soda,salt,mix well & set aside.

In bowl,add eggs and beat it.

Add caster sugar and beat again.

Add cooking oil,vanilla essence and beat until well combined.

Add prepared butter milk and beat again.

Now add dry flour mixture,beat well & set aside.

Grease baking dish 10x10” with oil and pour prepared cake batter.

Bake in preheated oven at 180 C per 20 minutes.

In small jug,add cooking chocolate,condensed milk and microwave for 1 minute & 30 seconds then mix well until smooth & set aside.

Take out cake from oven,using a skewer poke holes all over the top of the cake.

Slowly pour the melted chocolate mixture over the top of the cake,filling holes.

Let it cool down and freeze for 1 hour.

Add slices of vanilla ice cream and spread it,cover and freeze for 6-8 hours.

In bowl,add ice cubes,place another bowl,add cream and beat until fluffy.

Add icing sugar,vanilla essence and beat until stiff peaks forms.

On serving dish,add prepared cream,spread evenly and garnish with chocolate shavings & serve!

Recipe By: Seema Hanif

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