Moist Chocolate Cake

This Eid make the best Moist Chocolate Cake at home. For best results use #Sunridge Mida #HappyCookingToYou #FoodFusion

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Prepare Chocolate Cake:

  • Hot water 1 Cup
  • Instant coffee 2 tsp
  • Maida (All-purpose flour) 2 & ½ Cups
  • Cocoa powder ¾ Cup
  • Baking powder 1 & ½ tsp
  • Baking soda ½ tbs
  • Namak (Salt) ½ tsp
  • Bareek cheeni (Caster sugar) 1 & ½ Cup
  • Anday (Eggs) 3 (room temperature)
  • Doodh (Milk) 1 Cup (room temperature)
  • Cooking oil ½ Cup
  • Sirka (Vinegar) ½ tbs
  • Vanilla essence 2 tsp
  • Makhan (Butter) soft

Prepare Chocolate Syrup:

  • Cocoa powder ½ Cup
  • Bareek cheeni (Caster sugar) ½ Cup
  • Water hot 1 Cup

Prepare Chocolate Frosting:

  • Chocolate semisweet 400g
  • Whipping cream 300ml
  • Vanilla essence ½ tsp
  • Cocoa powder 2 tbs


Prepare Chocolate Cake:

In hot water,add instant coffee,mix well & set aside.

In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.

Add caster sugar & mix well.

Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.

Now add dissolved coffee,beat well & set aside.

Grease 8” round pan with butter & line with butter paper.

Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.

Take out cake pan from oven and let it cool down.

Prepare Chocolate Syrup:

In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.

Prepare Chocolate Frosting:

Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.

Add vanilla essence,cocoa powder & whisk until well combined.

Let it cool,cover & refrigerate for 1 hour.

Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.

Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.

Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.

Now add & spread prepared chocolate frosting with the help of spatula.

Place another layer of cake and apply prepared chocolate syrup with the help of brush.

Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.

Decorate & chilled until serve!

Recipe By: Seema Hanif

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