Eid Special – Death By Chocolate Cake

Indulge in the ultimate chocolate experience this Eid with this Death By Chocolate Cake! #foodfusion #happycookingtoyou #Nurpur #nurpurbutter #digitalammi #pakistani

Sponsored by
Select Language

Recipe in English:



Prepare Hot Fudge Sauce:

-Nurpur Butter unsalted 50g

-Cocoa powder ¼ Cup

-Bareek cheeni (Caster Sugar) 1/3 Cup

-Namak (Salt) 1 pinch

-Vanilla essence 1 tsp

-Cream ¾ Cup (room temperature)

-Dark chocolate chopped 150g

-Hot water ½ Cup

Prepare Chocolate Buttercream Frosting:

-Nurpur Butter unsalted 200g

-Icing sugar 2 Cups

-Cocoa powder ¾ Cup

-Vanilla essence ½ tbs

-Doodh (Milk) 1 tbs

Prepare Cake:

-Maida (All-purpose flour) 2 & ½ Cups

-Cocoa powder ¾ Cup

-Baking powder 2 tsp

-Instant coffee 1 tbs

-Baking soda 1 tsp

-Namak (Salt) 1 tsp

-Bareek cheeni (Caster sugar) 1 & ½ Cup

-Cooking oil ¾ Cup

-Dahi (Yogurt) ¾ Cup

-Anday (Eggs) 2 (room temperature)

-Vanilla essence 2 tsp

-Warm water 1 & ¼ Cup

-Chocolate chips ¼ Cup

Prepare Sugar Syrup:

-Bareek cheeni (Caster sugar) ¼ Cup

-Warm water ½ Cup

-Vanilla essence ½ tsp

-Mini chocolate chips



Prepare Hot Fudge Sauce:

-In a saucepan,add butter & let it melt.

-Add cocoa powder & mix well.

-Add caster sugar,salt,vanilla essence,cream & mix well.

-Add dark chocolate,hot water,whisk well & cook on low flame until it thickens (4-5 minutes).

-Let it cool,reserve 4 tbs for frosting,transfer remaining sauce to a piping bag & set aside.

Prepare Chocolate Buttercream Frosting:

-In a bowl,add butter & let it rest at room temperature until soft then beat well until it changes color.

-Gradually add icing sugar,add cocoa powder & beat well.

-Add remaining icing sugar,vanilla essence,4 tbs of reserved hot fudge sauce & beat until well combined.

-Add remaining icing sugar & beat well.

-Add milk & beat well,transfer to a piping bag & set aside.

Prepare Cake:

-Grease 8-inch round baking pan with butter,line with butter paper & set aside.

-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,instant coffee,baking soda, salt,sift together & mix well.

-Add caster sugar & mix well.Homemade cake mis ready!

-It can be stored for up to 2 months.

-In a bowl,add cooking oil,yogurt,eggs,vanilla essence & beat well.

-Add prepared homemade cake mix & fold with the help of spatula.

-Add warm water & beat well.

-Add chocolate chips & fold with the help of spatula.

-Pour the batter on greased baking pan & tap few times.

-Bake in preheated oven at 180C for 40-45 minutes.

-Take out from oven & let it cool at room temperature.

Prepare Sugar Syrup:

-In a small cup,add caster sugar,warm water,vanilla essence & mix well until sugar is dissolved & set aside.

-Remove cake from baking pan and with the help of the cake knife,horizontally cut layers of cake.

-Place first layer of cake on cake strand,apply prepared sugar syrup with the help of brush,add & spread prepared hot fudge sauce.

-Add & spread prepared chocolate buttercream frosting.

-Place another layer of cake and apply prepared sugar syrup with the help of brush & repeat the same process.

-Now spread prepared chocolate buttercream frosting & cover the sides of the cake with frosting.

-Garnish with hot fudge sauce,mini chocolate chips,cherry & serve chilled!


Recipe By: Seema Hanif

You May Also Like