Homemade Frozen Poori how to make and freeze

Prepare garam garam poori for Sehri in no time. Make and freeze these homemade poori now and enjoy them at sehri with your favorite bhujia/ salan! Watch carefully for detailed tips and tricks given in the video for perfect poori #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes

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Prepare Dough:

-Fine atta (Fine flour) sifted 3 Cups

-Himalayan pink salt 1 tsp

-Ghee (Clarified butter) 2 tbs

-Water ¾ Cup or as required

-Ghee (Clarified butter) ½ tsp

-Cooking oil 1 tsp

-Cooking oil for frying



Prepare Dough:

-In a bowl,add fine flour,pink salt & mix well.

-Add clarified butter & mix well until it crumbles.

-Gradually add water,mix well & knead the dough.


Don’t over knead the poori dough.Knead it only until it becomes uniform & smooth.It should not be soft.

-Grease with clarified butter,cover & let it rest for few minutes.


Don’t over keep the dough uncovered,don’t rest it for more time,if dough rests longer poori will absorb oil.

-Grease hands with oil & knead dough until smooth.

-Take a small dough (80g),make a ball,add cooking oil & roll out with the help of rolling pin (5-6 inches poori).


Poori must be moderately thick.It its too thick poori will not puff.If poori is rolled too thin,it will become hard.

-In a wok,heat cooking oil & fry pooris on medium flame until golden & crispy (makes 8).

How to Store Poori:

-In a wok,heat cooking oil (180°C-190°C) & fry poori on high flame for 3-4 seconds only,take out & let it cool completely.

-Wrap half fried poori in plastic sheet & half done poori can be stored in a zip lock bag for up to 3 months in freezer.

How to Use Frozen Half Done Poori:

-Don’t thaw poori.

-Take it out from freezer.

-Fry directly until golden & crispy.

-Serve with cholay ki tarkari & halwa!


Recipe By: Kanwal Mohsin

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