Daal Kachori With Aloo Ki Tarkari

One of the best and simplest recipes for Daal Kachori with Aloo Ki Tarkari. #HappyCookingToYou #FoodFusion

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Prepare Aloo ki Tarkari:

  • Cooking oil 2 tbs
  • Raidana (Mustard seeds) ½ tsp
  • Kalonji (Nigella seeds) ½ tsp
  • Aalo (Potato cubes) & boiled 3 medium
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Zarda ka rang (Yellow food color) 1-2 pinch
  • Water 1 Cup or as required
  • Mix achar (Mixed pickle) 1 tbs

Prepare Daal Kachori:

  • Mong daal (Yellow lentil) soaked ¼ Cup
  • Masoor daal (Red lentil gram) soaked ¼ Cup
  • Lal mirch powder (Red chilli) powder ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) ½ tsp
  • Water 1 Cup or as required
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Sooji (Semolina) 1 tbs
  • Namak (Salt) 1 & ½ tsp
  • Cooking oil 2-3 tbs
  • Lukewarm water 1 Cup or as required
  • Cooking oil for frying


Prepare Aloo ki Tarkari:

In a wok,add cooking oil,mustard seeds,nigella seeds & mix well.

Add boiled potatoes & mix well.

Add red chilli powder,turmeric powder,salt,cumin powder,yellow food color & mix well.

Add water,mix well & bring it to boil.

Add mixed pickle & mix well.

Turn off the flame and slightly mash potatoes with the help of the masher then mix well & set aside.

Prepare Daal Kachori:

In a saucepan,add yellow lentil,red lentil,red chilli powder,salt,garam masala powder,ginger garlic paste,water,mix well & bring it to boil,cover & cook on low flame until tender & dries up then mix & mash well with the help of masher.

Let it cool & set aside.

In a bowl,add all-purpose flour,semolina,salt & mix well.

Add cooking oil & mix well.

Gradually add lukewarm water & knead until soft dough is formed,cover & let it rest it for 20 minutes.

Knead dough again until smooth,take a small portion & with greased hands make a small ball & shape into a small bowl.

Take small quantity of lentil mixture and place in the center of the dough then fold & seal all edges to make a ball and roll out with the help of rolling pin (makes 14-15).

In a wok,heat cooking oil (160-170C) & fry kachori on medium flame from both sides until golden brown.

Serve daal kachori with aloo ki tarkari,mixed pickle & yogurt raita!

Recipe By: Kanwal Mohsin

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