Masala Aloo Tikki Chaat

One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou #FoodFusion

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Prepare Aloo Tikki:

  • Matar (Peas) boiled 1/4 Cup
  • Chana daal (Split Bengal gram) boiled ½ Cup
  • Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
  • Chaat masala 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Hari mirch (Green chilli) chopped 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Podina (Mint leaves) chopped 2 tbs
  • Aloo (Potato) boiled & peeled ½ kg
  • Corn flour 4-5 tbs
  • Chawal ka atta (Rice flour) 3 tbs
  • Namak (Salt) 1 tsp or to taste
  • Cooking oil for frying

Prepare Green Chutney:

  • Lehsan (Garlic) 4-5 cloves
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Hari mirch (Green chili) 3-4
  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Dahi (Yogurt) 3 tbs

Prepare Meethi Chutney:

  • Cheeni (Sugar) ½ Cup
  • Gur (Jaggery) grated 2 tbs
  • Amchor powder (Dried mango powder) 2 tbs
  • Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
  • Kala namak (Black salt) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Garam masala powder ½ tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) 1/4 tsp or to taste
  • Pani (Water) 3/4 Cup or as required


  • Chanay (Chickpeas) boiled
  • Meethi chutney
  • Dahi (Yogurt) whisked
  • Green chutney
  • Tamatar (Tomato) chopped
  • Pyaz (Onion) chopped
  • Nimco sev


Prepare Aloo Tikki:

In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.

In bowl,grate potatoes with the help of the grater.

Add corn flour,rice flour,salt and mix until well combined.

Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.

Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).

In frying pan,add cooking oil and fry kababs from both sides until golden brown.

Prepare Green Chutney:

In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.

Prepare Meethi Chutney:

In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.


On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!

Recipe By: Seema Hanif

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