Ingredients:
Potato Filling:
- Aalo (Potatoes) boiled & cubes 250g
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Chicken powder 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Mozzarella cheese grated 3-4 tbs
- Cheddar cheese grated 3-4 tbs
- Hara pyaz (Spring onion) chopped ¼ Cup
Chicken Filling:
- Chicken boiled & shredded 250g
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan powder (Garlic powder) 1 tsp
- Lemon juice ½ tbs
- Mayonnaise 3 tbs
- Hara pyaz (Spring onion) chopped 3 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Flour Slurry:
- Maida (All-purpose flour) 5-6 tbs
- Water 400ml
- Bread slices as required
- Cooking oil for frying
Directions:
Potato Filling:
In a bowl,add potatoes & mash well with the help of masher.
Add red chilli powder,salt,black pepper powder,chicken powder,cumin powder,mozzarella cheese, cheddar cheese,spring onion,mix well & set aside.
Cut the edges of bread slices & roll out with the help of rolling pin & divide into 2 pieces
On one piece,add potato filling (1 tsp),roll out and apply water at one end & seal the end.
Similarly make others rolls and thread on wooden skewer in a row (makes 20-22).
Chicken Filling:
In a bowl,add chicken,salt,cumin seeds,red chilli powder,black pepper powder,garlic powder,lemon juice,mayonnaise,spring onion and fresh coriander,mix well & set aside.
Cut the edges of bread slices & roll out with the help of rolling pin & divide into 2 pieces
On one piece,add chicken filling (1 tsp),roll out and apply water at one end & press gently to seal the end.
Similarly make others rolls and thread on wooden skewer in a row (makes 20-22).
Prepare Flour Slurry:
In a jug,add all-purpose flour,water & whisk well to a thin consistency.Flour slurry is ready & set aside.
Now dip prepared bread skewers in flour slurry.
In a frying pan,heat cooking oil & shallow fry bread skewers on medium flame from both sides until golden brown.
Drizzle tomato ketchup & serve!
Ajza:
Potato Filling:
- Aalo (Potatoes) boiled & cubes 250g
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Chicken powder 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Mozzarella cheese grated 3-4 tbs
- Cheddar cheese grated 3-4 tbs
- Hara pyaz (Spring onion) chopped ¼ Cup
Chicken Filling:
- Chicken boiled & shredded 250g
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan powder (Garlic powder) 1 tsp
- Lemon juice ½ tbs
- Mayonnaise 3 tbs
- Hara pyaz (Spring onion) chopped 3 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
Prepare Flour Slurry:
- Maida (All-purpose flour) 5-6 tbs
- Water 400ml
- Bread slices as required
- Cooking oil for frying
Directions:
Potato Filling:
Bowl mein aalo dal dein aur masher ki madad sa ache tarhan mash ker lein.
Lal mirch powder,namak,kali mirch powder,chicken powder,zeera powder,mozzarella cheese, cheddar cheese aur hara pyaz dal ker ache tarhan mix ker lein & side per rakh dein.
Bread slices ka edges ko cut ker lein aur rolling pin ki madad sa bail lein aur do piece mein divide ker lein.
Ek piece per aalo filling (1 tsp) dal ker roll ker lein aur ek end per pani laga ker seal ker lein.
Is he tarhan baqi rolls bhi tayyar ker lein aur wooden skewer per row ki tarhan laga lein (makes 20-22).
Chicken Filling:
Bowl mein chicken,namak,zeera,lal mirch powder,kali mirch powder,lehsan powder,lemon juice, mayonnaise,hara pyaz aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.
Bread slices ka edges ko cut ker lein aur rolling pin ki madad sa bail lein aur do piece mein divide ker lein.
Ek piece per chicken filling (1 tsp) dal ker roll ker lein,ek end per pani laga lein aur gently press ker ka seal ker lein.
Is he tarhan baqi rolls bhi tayyar ker lein aur wooden skewer per row ki tarhan laga lein (makes 20-22).
Prepare Flour Slurry:
Jug mein maida aur pani dal dein aur thin consistency anay tak ache tarhan whisk ker lein.Flour slurry tayyar hai & side per rakh dein.
Ab tayyar bread skewers ko flour slurry mein dip ker lein.
Frying pan mein cooking oil garam karein aur bread skewers ko darmiyani ancch per dono sides sa golden-brown ho janay tak fry ker lein
Tomato ketchup drizzle ker ka serve karein.
