Hara Bhara Chutney Samosa

This Ramazan make the best samosas at home. Perfect tried and tested storage method along with instructions to air fry. #HappyCookingToYou #FoodFusion #Ramadan #Samosa #aloo

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Prepare Hari Bhari Chutney:

-Podina (Mint leaves) ½ Cup

-Hara dhania (Fresh coriander) ½ Cup

-Sev nimco 2 tbs

-Lehsan (Garlic) cloves 5-6

-Adrak (Ginger) 1 inch piece

-Hari mirch (Green chillies) 6-7

-Lemon juice 3-4 tbs

-Water 3-4 tbs

Prepare Samosa Dough:

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Ajwain (Carom seeds) ½ tsp

-Namak (Salt) 1 tsp

-Ghee (Clarified butter) 2 tbs

-Prepared Hari chutney 2 tbs

-Warm water 1 Cup or as required

-Cooking oil 1 tsp

Prepare Hari Bhari Chicken Filling:

-Cooking oil 2 tbs

-Zeera (Cumin seeds) 1 tbs

-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs

-Pyaz (Onion) chopped 1 medium

-Chicken qeema (Mince) 300g

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) ½ tbs or to taste

-Palak (Spinach) chopped,blanched & squeezed ½ Cup

-Aloo (Potatoes) boiled & grated 2 medium

-Cooking oil for frying



Prepare Hari Bhari Chutney:

-In a blender jug,add mint leaves,fresh coriander,sev nimco,garlic,ginger,green chillies,lemon juice, water,blend well & set aside.

Prepare Samosa Dough:

-In a bowl,add all-purpose flour,carom seeds,salt & mix well.

-Add clarified butter and mix well until it crumbles.

-Add 2 tbs of prepared hari bhari chutney (reserve for later use),gradually add warm water& knead until dough is formed.

-Grease with cooking oil,cover & let it rest for 15-20 minutes.

Prepare Hari Bhari Chicken Filling:

-In a wok,add cooking oil,cumin seeds,coriander seeds & mix well.

-Add reserved green chutney,mix well & cook on low flame for a minute.

-Add onion,mix well and cook for a minute.

-Add chicken mince,mix well until it changes color & cook on medium flame until it dries up (6-8 minutes).

-Add turmeric powder,red chilli powder,salt,mix well & cook for 1-2 minutes.

-Add spinach,potatoes,mix well & cook on low flame for 2-3 minutes.

-Let it cool.

-Take a small dough,make a ball,sprinkle dry flour & roll out with the help of rolling pin.

-With the help of a bowl,cut into a round shape dough (6-inch diameter) then cut into two pieces.

-On one side of dough,apply water,join two sides/edges to make a cone and press gently to seal the cone.

-Fill the cone with prepared filling (1 tbs),apply water on the edges and bring the edges together and seal the edges properly.

-Prepare the remaining samosas similarly (makes 24-25).

-On a tray,place samosas and freeze overnight or until firm then take out and can be stored in an airtight container for up to 1 month in freezer.

-In a wok,heat cooking oil and fry samosas on medium flame until golden.

-Air fry in preheated air fryer at 180C for 8-10 minutes,brush oil on samosa (flip in between once after 5-6 minutes).

Recipe By: Seema Hanif

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