Ingredients:
Custard Filling:
- Doodh (Milk) full fat 500 ml
- Anday ki zardi (Egg yolks) 4
- Sugar 2-3 tbs or to taste
- Cornflour 3 tbs
- Vanilla essence 1 tsp
- Qarshi Jam e Shirin 2-3 tbs
Tart Crust:
- Makhan (Butter) 100g (room temperature)
- Icing sugar ¼ Cup
- Anda (Egg) 1 (room temperature)
- Namak (Salt) ¼ tsp
- Maida (All-purpose flour) sifted 1 & ½ Cup (add more if needed)
Assembling:
- Banana slices
- Apple slices
- Peach slices
- Cherries
Directions:
Prepare Custard Filling:
In a wok,add milk and bring it to boil.
In a bowl,add egg yolks,sugar and whisk well.
Add cornflour,vanilla essence and whisk well.
Add ½ Cup of hot milk in a bowl and whisk well.
Now add this mixture into hot milk and whisk well.
Add jam e shirin,mix continuously and cook on low flame until it become thick & creamy.
Let it cool.
Take out in a dish,cover with cling film and refrigerate for 1 hour.
Take out custard from refrigerator and whisk well until creamy.
Transfer prepared custard to piping bag.
Prepare Tart Crust:
In a bowl,add butter and mix well with the help of spatula for 2 minutes.
Add icing sugar and mix well until smooth & creamy.
Add egg and mix until well combined (4-5 minutes).
Add salt and mix well.
Add all-purpose flour,mix well and knead gently until soft dough is formed.
Cover with cling film and refrigerate for 30 minutes.
On 10” tart pan greased,place prepared dough,spread gently and set the dough with the help of the hands,cut the edges with the help of the knife and prick with fork.
Bake in preheated oven at 180 C for 20-25 minutes.
Let it cool before removing tart from baking pan.
Assembling:
On tart base,add & spread the prepared custard and garnish with banana,apple,peaches & cherries.
Before serving,refrigerate until chilled.
Cut into desired slices & serve!
Ajza:
Custard Filling:
- Doodh (Milk) full fat 500 ml
- Anday ki zardi (Egg yolks) 4
- Sugar 2-3 tbs or to taste
- Cornflour 3 tbs
- Vanilla essence 1 tsp
- Qarshi Jam e Shirin 2-3 tbs
Tart Crust:
- Makhan (Butter) 100g (room temperature)
- Icing sugar ¼ Cup
- Anda (Egg) 1 (room temperature)
- Namak (Salt) ¼ tsp
- Maida (All-purpose flour) sifted 1 & ½ Cup (add more if needed)
Assembling:
- Banana slices
- Apple slices
- Peach slices
- Cherries
Directions:
Prepare Custard Filling:
Karhai mein doodh dal ker ubal lein.
Bowl mein anday ki zardi aur cheeni dal ker ache tarhan whisk ker lein.
Cornflour aur vanilla essence dal ker ache tarhan whisk karein.
Bowl mein ½ Cup garam doodh dal ker ache tarhan whisk ker lein.
Ab is mixture ko garam doodh mein dal ker ache tarhan whisk karein.
Jam e shirin dal dein aur halki ancch per thick & cream hunay tak paka lein aur musalsal mix kertay rahein.
Thanda ker lein.
Bowl mein nikal lein aur cling film sa cover ker ka 1 hour kliya refrigerate ker lein.
Custard ko refrigerator sa nikal lein aur cream hunay tak ache tarhan whisk ker lein.
Tayyar custard ko piping bag mein transfer ker lein.
Prepare Tart Crust:
Bowl mein makhan dal dein aur spatula ki madad sa 2 minute kliya ache tarhan mix ker lein.
Icing sugar dal ker smooth & creamy hunay tak ache tarhan mix karein.
Anda dal ker ache tarhan mix ker lein (4-5 minutes).
Namak dal ker mix ker lein.
Maida dal ker ache tarhan mix karein aur gently ghond ker soft dough tayyar ker lein.
Cling film sa cover karein aur 30 minutes kliya refrigerate ker lein.
10” tart greased pan per tayyar dough dal ker haathon ki madad sa pheela lein aur edges ko knife sa cut karein aur fork sa prick ker lein.
Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.
Tart ko baking pan mein sa nikalnay sa pehlay thanda ker lein.
Assembling:
Tart base mein tayyar custard dal ker pheela lein,banana,apple,peaches aur cherries sa garnish ker lein.
Serve kernay sa pehlay refrigerator mein thanda ker lein.
Desired slices mein cut ker ke serve karein!
