Microwave Gur Papdi

Quick and easy way to make your favourite gur papri in Microwave #happycookingtoyou #foodfusion #digitalammi

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-Chakki ka atta (Whole wheat flour) sifted 1 Cup

-Ghee (Clarified butter) 5 tbs

-Elaichi powder (Cardamom powder) ¼ tsp

-Gur (Jaggery) dark brown 1/4 Cup

-Khashkhash (Poppy seeds) roasted



-In a bowl,add whole wheat flour,clarified butter,mix well until it crumbles & microwave for 2-3 minutes (medium power).

-Takeout,mix well & microwave again for 2-3 minutes (medium power).

-Add cardamom powder,jaggery & mix well.

-Microwave until ghee separates 4-5 minutes (medium power) & whisk at regular intervals in between.

-Grease 5 x 9-inch baking pan with ghee,sprinkle poppy seeds.

-On greased baking tray,add prepared mixture & set evenly.

-Let it set for 10 minutes (room temperature).

-Sprinkle poppy seeds & press gently.

-Cut into pieces & serve!


Recipe By: Kanwal Mohsin

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