Chocolate Mousse Cups

A super quick and simple Mousse Cups recipe for all ages. #HappyCookingToYou #FoodFusion

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  • Candyland Creations cooking milk chocolate 250g
  • Cream chilled 300ml
  • Sugar powdered 2 tbs
  • Vanilla essence 1 tsp


Chop coarsely cooking milk chocolate,take out in a bowl and microwave for 1 minute & 30 seconds on medium speed then mix well until smooth.

Let it cool down completely & set aside for later use.

In a bowl,add cream & beat well for a minute.

Add powdered sugar,vanilla essence & beat until stiff peaks form.

Now add melted chocolate & fold with the help of spatula until well combined then transfer to a piping bag.

In serving glass,add prepared mousse and decorate with whipped cream,crushed cereal and chocolate balls.

Refrigerator until chilled & serve!

Recipe By: Seema Hanif

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