Milk Chocolate Caramel Trifle Cups | Chocolate Trifle Dessert

A mouth watering delight for Kids and adults of all ages. No one can say not to this Milk Chocolate Caramel Trifle Cups recipe. #HappyCookingToYou #FoodFusion #OlpersMilk

Sponsored by
Select Language


Prepare Caramel Sauce:

-Sugar 1 Cup

-Olper’s cream 1 Cup

-Vanilla essence 1 tsp

Prepare Caramel Custard:

-Olper’s milk 3 Cups

-Cornflour 4 tbs or as required

-Olper’s milk ¼ Cup


-Chocolate brownie or Cake crushed

-Cornflakes or Almonds crushed

-Chocolate chips

-Whipped cream

-Chocolate syrup

-Chocolate brownie



Prepare Caramel Sauce:

-In a saucepan,add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.

-Turn off the flame,add cream then turn on the flame & whisk well.

-Add vanilla essence & mix well.Caramel sauce is ready!

Prepare Caramel Custard:

-Take out half quantity of prepared caramel sauce in a bowl,let it cool & transfer to a piping bag.

-In remaining caramel sauce,add milk,mix well & bring it to boil.

-In cornflour,add milk & mix well.

-Now add dissolved cornflour,mix well & cook until it thickens then strain with the help of strainer.

-1 & ½ Cup of caramel sauce is ready!

-Let it cool while whisking to avoid lumps.

-Transfer to a piping bag & refrigerate until chilled.


-In a serving glass,add chocolate brownie & press gently.

-Add prepared caramel sauce,cornflakes,chocolate chips,prepared caramel custard,whipped cream & drizzle caramel sauce & chocolate syrup.

-Garnish with chocolate brownie & serve chilled!



Recipe By: Seema Hanif

You May Also Like