Flaky Layered Samosa with Creamy Veg Filling

Enjoy layers of crispiness and a hearty creamy filling. Watch the magic unfold in this recipe for Flaky Layered Samosa with Creamy Veg Filling made with the goodness of Olper’s Dairy Cream, so give your taste buds a yummy treat this Ramadan. #OlpersDairyCream #GoodnessBarhao #FoodFusion #RamadanRecipes #Preramadanpreparation #happycookingtoyou

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Prepare Creamy Veg Filling:

-Makhan (Butter) 2 tbs

-Lehsan (Garlic) chopped ½ tbs

-Maida (All-purpose flour) 1 & ½ tbs

-Chicken stock 1 Cup

-Corn kernels boiled 1 & ½ Cup

-Himalayan pink salt ½ tsp or to taste

-Lal mirch (Red chilli) crushed 1 & ½ tsp

-Kali mirch (Black pepper) crushed 1 tsp

-Olper’s Cream ¾ Cup (room temperature)

-Olper’s Cheddar cheese 2 tbs (optional)

-Pickled jalapenos sliced ½ Cup

-Hara pyaz (Spring onion) leaves chopped ¼ Cup

Prepare Samosa Dough:

-Maida (All-purpose flour) sifted 3 Cups

-Himalayan pink salt 1 & ½ tsp

-Sugar powdered ½ tbs

-Ghee (Clarified butter) 3 tbs

-Water ¾ Cup or as required

-Maida (All-purpose flour) sifted 1 Cup

-Makhan (Butter) ½ Cup

-Cooking oil for frying



Prepare Creamy Veg Filling:

-In a wok,add butter & let it melt.

-Add garlic & sauté for a minute.

-Add all-purpose flour & mix well for a minute.

-Add chicken stock,mix well & cook until it thickens.

-Add corn kernels & mix well.

-Add pink salt,red chilli crushed,black pepper crushed,mix well & cook for 1-2 minutes.

-Turn off the flame,add cream & mix well.

-Turn on the flame,add cheddar cheese,mix well & cook until cheese melts.

-Add pickled jalapenos,spring onion & mix well.

-Let it cool.

Prepare Samosa Dough:

-In a bowl,add all-purpose flour,pink salt,sugar & mix well.

-Add clarified butter & mix well until it crumbles.

-Gradually add water,mix well & knead until hard dough is formed,wrap the cling film around the dough & let it rest for 30 minutes.

-In another bowl,add all-purpose flour,butter,mix well & gather the mixture until soft dough is formed,wrap with cling film & let it rest for 15-20 minutes.

-Knead dough until smooth (2-3 minutes) & divide the dough in 4 portions.

-Take one portion,make a ball & press gently to spread it with hands.

-Remove cling film from shortening dough & divide it into 4 portions,take one portion & make a ball.

-Place the shortening ball over the dough,cover properly from all sides & make a dough ball,press gently & roll out with the help of rolling pin.

-Roll & fold the dough,press & roll out with the help of rolling pin.

-Cut ½ inch pieces of dough with the help of knife.

-Take one portion & roll out with the help of rolling pin.

-Add prepared creamy veg filling,apply water on the edges,fold the dough,pinch & seal the edges.

-Apply water & twist the side of dough to create a design (makes 20-24).

-Can be stored in an airtight container for up to 1 month in freezer.

-In a wok,heat cooking oil (150°C) & fry on low flame until golden & crispy.

-Serve with tomato ketchup!

Recipe By: Kanwal Mohsin

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