Chicken Lollipops with Spicy Orange Sauce

Chicken lollipops with a spicy orange sauce. A perfect balance of spices to bring out this great taste. #HappyCookingToYou

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Prepare Chicken Lollipops:

  • Cream  2 tbs
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Lehsan powder (Garlic powder) 1 & ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Onion powder 1 tsp
  • Soy sauce 1 tsp
  • Chicken wings ½ kg
  • Anday (Eggs) 2
  • Corn flour 3 tbs
  • Maida (All-purpose flour) 3 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Oil for frying

Spicy Orange Sauce:

  • Orange juice 1 Cup
  • Cheeni (Sugar) 2 & ½ tbs or to taste
  • Lal mirch (Red chili) crushed 1 tsp or to taste
  • Lehsan (Garlic) chopped 1 tbs
  • Sriracha sauce 1 & ½ tsp
  • Chili garlic sauce 1 tsp
  • Sirka (Vinegar) 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Til (Sesame seeds) 1 tsp
  • Pani (Water) 2-3 tbs or as required
  • Corn flour 1 tsp


For Chicken Lollipops:

In bowl,add cream,red chili powder,black pepper powder,cumin powder,garlic powder,salt,onion powder,soy sauce and mix well.

With the help of the knife,cut chicken wing from the center and push or bring down the meat towards the other end,similarly make other lollipops.

Add chicken lolllipops,mix well and marinate for 30 minutes.

In bowl,add eggs and whisk well,add corn flour,all-purpose flour,salt and whisk well.

Now coat marinated chicken lollipops in egg mixture.

In wok,heat oil and fry chicken lollipops until golden brown.

For Spicy Orange Sauce:

In saucepan,add add orange juice,sugar,red chili crushed,garlic,sriracha sauce,chili garlic sauce,vinegar and salt,mix well and bring it to boil.

Add sesame seeds and mix well.

In water,add corn flour and mix well.

In a pot,gradullay add dissolve corn flour,mix continuously and cook until desired consistency.

Recipe By: Kanwal Mohsin

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