Dahi Mirch Fry

A perfect combination of spice and yogurt to make Dahi Mirch fry. You are going to love this one. #happycookingtoyou #foodfusion #digitalammi #pakistanicooking #quickfoodrecipe #mirchfry

Select Language


-Hari mirch (Green chillies) thin & long 250g

-Cooking oil 3-4 tbs

-Namak (Salt) ½ tsp or to taste

-Saunf (Fennel seeds) crushed 1 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Haldi powder (Turmeric powder) 1 tsp

-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs

-Khatai powder (Dried mango powder) ½ tbs

-Water ¼ Cup or as required

-Dahi (Yogurt) whisked 4-5 tbs

-Lemon juice 2 tbs



-Cut green chillies from the center,deseed & set aside.

-In a wok,add cooking oil,green chillies & sauté for a minute.

-Add salt,fennel seeds,red chilli powder,cumin seeds,turmeric powder,coriander seeds,dried mango powder & mix well.

-Add water & mix well,cover & cook on low flame for 3-4 minutes.

-Add yogurt,mix gently & cook on medium flame until oil separates (2-3 minutes).

-Add lemon juice & mix well.

-Serve with daal chawal.

Recipe By: Kanwal Mohsin

You May Also Like