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Chicken Chatkhara Kabab

Another scrumptious addition to your Eid menu. These Chicken Chatkhara kabab will give you an explosion of flavour and taste in every bite. #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash #eidspecialrecipe

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Ingredients:

Prepare Spice Mix:

-Tandoori masala 1 & ½ tbs

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Chaat masala ½ tbs

-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) ½ tsp or to taste

Prepare Chatkhara Kabab:

-Boneless chicken cubes 600g

-Pyaz (Onion) fried ½ Cup

-Bread slice 1 large

-Hari mirch (Green chillies) 4-5

-Lehsan (Garlic) crushed ½ tbs

-Adrak (Ginger) crushed ½ tbs

-Anda (Egg) 1

-Tandoori masala 1 tbs

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Lal mirch (Red chilli) crushed 1 tsp

-Namak (Salt) 1 tsp or to taste

-Haldi powder (Turmeric powder) ¼ tsp

-Hara dhania (Fresh coriander) chopped handful

-Podina (Mint leaves) chopped handful

-Cooking oil 1 tsp

-Cooking oil for frying

Prepare BBQ Chutney:

-Hara dhania (Fresh coriander) 1 Cup

-Podina (Mint leaves) ½ Cup

-Hari mirch (Green chillies) 5-6

-Lehsan (Garlic) 2 cloves

-Namak (Salt) ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Kala namak (Black salt) ½ tsp

-Imli pulp (Tamarind pulp) ½ Cup

-Water ¼ Cup or as required

 

Directions:

Prepare Spice Mix:

-In a bowl,add tandoori masala,cumin seeds,red chilli crushed,chaat masala,coriander seeds,red chilli powder,salt & mix well.Spice mix is ready!

Prepare Chatkhara Kabab:

-In a chopper,add chicken,fried onion,bread slice,green chillies,garlic,ginger,egg & chop well.

-Take out in a bowl,add tandoori masala,cumin seeds,red chilli crushed,salt,turmeric powder,fresh coriander,mint leaves,cooking oil & mix well.

-Grease hands with oil,take a small quantity of mixture (60g) & make a kababs of equal sizes.

-On a clean surface,sprinkle prepared spice mix & coat kabab from all sides.

-Can be stored in an airtight container for up to 1 month in freezer.

-In a frying pan,heat cooking oil & fry kabab from both sides until golden brown (makes 15).

Prepare BBQ Chutney:

-In a blender jug,add fresh coriander,mint leaves,green chillies,garlic,salt,cumin seeds,black salt, tamarind pulp,water & blend well.

-Serve chatkhara kabab with BBQ chutney!

Recipe By: Seema Hanif

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