Crispy Tandoori Pakoray With Amazing Tandoori Chutney

Crispy Tandoori Pakoray With Amazing Tandoori Chutney, a Monsoon special recipe for you all. #HappyCookingToYou #FoodFusion

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Prepare Spicy Tandoori Chutney:

-Mayonnaise ½ Cup

-Dahi (Yogurt) 1 Cup

-Tandoori masala 2 tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp

-Namak (Salt) 1 pinch or to taste

-Lemon juice 2 tbs

-Cooking oil 1 tsp

-Orange food color ¼ tsp or as required

-Koyla (Charcoal) for smoke

Prepare Green Chutney:

-Hara dhania (Fresh coriander) handful

-Podina (Mint leaves) handful

-Lehsan (Garlic) cloves 4-5

-Zeera (Cumin seeds) 1 tsp

-Hari mirch (Green chillies) 7-8

-Namak (Salt) ¼ tsp or to taste

-Lemon juice 2-3 tbs

-Water ¼ Cup or as required

Prepare Crispy Tandoori Pakoray:

-Pyaz (Onion) sliced 1 Cup

-Gajar (Carrot) grated 1 Cup

-Band gobhi (Cabbage) shredded 1 & ½ Cup

-Aloo (Potato) julienne 2 medium

-Hari pyaz (Spring onion) chopped ½ Cup

-Hari mirch (Green chilli) sliced 1 tbs

-Hara dhania (Fresh coriander) chopped 2-3 tbs

-Adrak lehsan paste (Ginger garlic paste) 2 tsp

-Tandoori masala 1 tbs

-Baking soda ½ tsp

-Zeera (Cumin seeds) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Baisan (Gram flour) sifted 2 & ½ Cups

-Water ½ Cup or as required

-Cooking oil for frying


-Dahi (Yogurt) whisked

-Nimco sev

-Peanuts roasted

-Lal mirch (Red chilli) crushed



Prepare Spicy Tandoori Chutney:

-In a bowl,add mayonnaise,yogurt,tandoori masala,Kashmiri red chilli powder,salt,lemon juice & whisk well.

-In a saucepan,add cooking oil,prepared sauce,orange food color,mix well & cook for a minute.

-Turn off the flame & give coal smoke for 2 minutes.

-Let it cool & set aside.

Prepare Green Chutney:

-In a jug,add fresh coriander,mint leaves,garlic,cumin seeds,green chillies,salt,lemon juice, water,blend well & set aside.

Prepare Crispy Tandoori Pakoray:

-In a bowl,add onion,carrot,cabbage,potato,spring onion,green chillI,fresh coriander,ginger garlic paste,tandoori masala,baking soda,cumin seeds,salt,coriander seeds & mix well.

-Add gram flour & mix until well combined.

-Gradually add water & mix well.

-In a wok,heat cooking oil & fry on medium flame until golden & crispy.


-On fried fritters,add yogurt,prepared spicy tandoori chutney,prepared green chutney,nimco sev, peanuts,red chilli crushed & serve!


Recipe By: Kanwal Mohsin

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