Cyprus Meatballs Keftedes Simple ingredients and amazing taste. #HappyCookingToyou #FoodFusion #happycookingtoyou #ramadanrecipes
Ingredients:
-Aloo (Potatoes) ½ kg
-Pyaz (Onion) 1 medium
-Beef qeema (Mince) ½ kg
-Bread slices 2
-Fresh parsley chopped ¼ Cup
-Dried mint leaves 1 & ½ tbs
-Darchini powder (Cinnamon powder) ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Olive oil 1 tbs
-Anda (Egg) 1
-Cooking oil for frying
Directions:
-On muslin cloth,grate potatoes,onion & squeeze out completely.
-Add beef mince,bread slices (trim edges) & mix until well combined.
-Add fresh parsley & mix well.
-Add dried mint leaves,cinnamon powder,pink salt,cumin powder,black pepper powder,olive oil & mix well for 5-6 minutes.
-Add egg & mix well.
-Take a small quantity of mixture (40g) & make kababs of equal sizes (makes 24-45).
-In a wok,heat cooking oil & fry kababs on low flame until golden brown.
