Dahi (Yogurt) Kabab

A guilt free healthy Dahi(Yogurt) Kabab recipe. Try them and enjoy guilt free. #HappyCookingToYou

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  • Dahi (Yogurt) 1 kg
  • Breadcrumbs 3-4 tbs
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Hari mirch (Green chili) crushed 1 tbs
  • Adrak (Ginger) crushed 1 tsp
  • Pyaz (Onion) chopped 1 medium
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Corn flour ½ Cup or as required
  • Olive oil 1 tbs


In bowl,place strainer and muslin cloth.

Add yogurt and bring the edges of the muslin cloth together,tie a knot and hang it for 4-6 hours or until it drained out completely.

In bowl,add hanged curd,breadcrumbs,fresh coriander,green chili,ginger,onion,salt,red chili powder, garam masala powder,cumin seeds and mix well.

Grease hands with oil,take a mixture and make kababs of equal sizes (makes 14) then coat in corn flour.

In frying pan,add olive oil and fry kababs from both sides until golden brown.

Recipe By: Seema Hanif

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