Seekh Kabab Stuffed Pizza

This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa

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Chicken Filling:

  • Chicken boneless cubes 250 gms
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Mixed herbs 1 tsp
  • Lehsan (Garlic) crushed 1 tbs
  • Cooking oil 1 tbs

White Sauce:

  • Makhan (Butter) 2 tbs
  • Lehsan (Garlic) crushed ½ tbs
  • Cream 1 Cup
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Italian seasoning 1 tsp
  • Fresh parsley chopped 1 tbs
  • Anday ki zardi (Egg yolk) 1
  • Cheddar cheese grated 1/4 Cup
  • Mon salwa Chicken Seekh kabab

Pizza Dough:

  • Khameer (Instant yeast) 1 & ½ tsp
  • Cheeni (Sugar) 1 tbs
  • Neem garam pani (Lukewarm water) ½ Cup
  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) 3/4 tsp
  • Cooking oil 2 tbs
  • Pani (Water) 1/4 Cup or as required
  • Cooking oil 1 tsp


  • Mozzarella cheese grated
  • Mozzarella cheese grated
  • Cooked chicken
  • Mushrooms sliced
  • Pyaz (Onion) sliced
  • Lal mirch (Red chili) crushed
  • Cheddar cheese grated
  • Shimla mirch (Capsicum) julienne
  • Mozzarella cheese grated
  • Lal mirch (Red chili) crushed
  • Namak (Salt) 1 pack


Prepare Chicken Filling:

In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside.

In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside.

Prepare White Sauce:

In saucepan,add butter and let it melt.

Add garlic and mix.

Add cream and mix well.

Add salt,black pepper powder,italian seasoning,fresh parsley and mix well.

In egg yolk,add 1-2 tbs of prepared white sauce and whisk well.

Now add in saucepan and mix well.

Add cheddar cheese and mix until cheese melts & set aside.

Stuffed chicken seekh kabab with prepared white sauce & set aside.

Prepare Dough:

In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes.

In bowl,add all-purpose flour,salt and mix.

Add cooking oil,dissolve yeast mixture and mix well.

Gradually add water and knead until dough is formed.

Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place).

Knead dough again,sprinkle corn flour and divide into two equal parts.

Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin.


Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close.

Prick with fork and add prepared white sauce and spread evenly.

Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza).

Option # 1: Baking in Oven

Bake in preheated oven at 180 C for 15 minutes.

Option # 2: Baking without Oven

In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes.

Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

Recipe By: Seema Hanif

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