Chicken Chapli Kabab

One of the best Chicken Chapli Kabab Recipe you will find. #HappyCookingToYou Recipes available in English and Urdu

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  • Chicken qeema (Chicken mince) ½ kg (without water)
  • Corn flour 1 tsp
  • Dhania (Coriander seeds) Roasted & crushed 1 tbs
  • Anardana (Dried pomegranate seeds) crushed 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Makai ka atta (Corn meal/Maize flour) 2 tbs
  • Lal mirch (Red chili) Crushed 1 tbs
  • Zeera (Cumin seeds) Roasted & crushed 1 tsp
  • Garam masala powder (Whole spice powder) 1 tsp
  • Hari mirch (Green chilies) chopped 2
  • Tamatar (Tomatoes) deseeded & chopped 2 small
  • Pyaz (Onion) chopped 1 medium
  • Podina (Mint leaves) chopped 2 tbs
  • Hara dhania (Coriander) chopped 4 tbs
  • Anda (Egg) 1


In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.

Cover and let it rest for 30 minutes.

Take a mixture and make 10-12 kababs.

In frying pan,heat oil and fry chapli kabab on medium low flame until done.

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