Turkish Kebab

Discover the secret to perfectly seasoned and juicy Turkish kebab with this simple recipe video.#hindi #foodfusion #digitalammi

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-Lehsan (Garlic) 5 cloves

-Red bell pepper 1 medium

-Fresh parsley 2 tbs

-Beef qeema (Mince) ½ kg (with 20% fat)

-Breadcrumbs ¼ Cup

-Lal mirch (Red chilli) crushed 1 tsp

-Zeera powder (Cumin powder) ½ tsp

-Paprika powder 1 tsp

-Namak (Salt) 1 tsp or to taste

-Large green chillies

-Tamatar (Tomatoes)

-Cooking oil


-Hara dhania (Fresh coriander) chopped



-In a chopper,add garlic,red bell pepper,fresh parsley & chop well.

-Add beef mince,breadcrumbs,red chilli crushed,cumin powder,paprika powder,salt & chop well, cover & refrigerate for 15 minutes.

-Wet hand with water,take a mixture (175g) & skew on metal skewers (makes 4).

-On another metal skewer,skew large green chillies & tomatoes.

-On a griddle,place skewers,apply cooking oil & fry from all sides until done.

-On naan,place kebabs,sprinkle fresh coriander & serve!


Recipe By: Seema Hanif

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