Ingredients:
- Pani (Water) 4 Cups
- Knorr noodles chicken 2 packs
- Chicken boiled & shredded 1 & ½ Cups
- Lehsan (Garlic) crushed ½ tbs
- Knorr chili garlic sauce 1 tbs
- Garam masala powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Hari mirch (Green chili) chopped 1 tbs
- Breadcrumbs 1/4 Cup
- Mozzarella cheese grated ½ Cup
- Taste maker 2
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
In saucepan,add water and bring it to boil.
Add noodles cake (crush with your hand) and boil for 2 minutes then strain & set aside.
In bowl,add chicken,garlic,chili garlic sauce,garam masala powder,salt,cumin seeds,red chili powder, mint leaves,fresh coriander,green chili,breadcrumbs,mozzarella cheese,taste maker and mix well.
Add boiled noodles and mix until well combined.
Grease hands with oil,take a mixture and make kababs of equal sizes.
Now dip into beaten eggs then coat in breadcrumbs (makes 12).
Can be stored in freezer for up to 2 weeks.
In frying pan,heat cooking oil and fry kababs from both sides until done.
Ajza:
- Pani (Water) 4 Cups
- Knorr noodles chicken 2 packs
- Chicken boiled & shredded 1 & ½ Cups
- Lehsan (Garlic) crushed ½ tbs
- Knorr chili garlic sauce 1 tbs
- Garam masala powder 1 tsp
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Hari mirch (Green chili) chopped 1 tbs
- Breadcrumbs 1/4 Cup
- Mozzarella cheese grated ½ Cup
- Taste maker 2
- Anday (Eggs) whisked 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
Saucepan mein pani dal ker ubal lein.
Noodles cake dal ker 2 minutes kliya boil ker lein phir strain ker lein & side per rakh dein.
Bowl mein chicken,lehsan,chili garlic sauce,garam masala powder,namak,zeera,lal mirch powder, podina,hara dhania,hari mirch,breadcrumbs,mozzarella cheese aur taste maker dal ker ache tarhan mix karein.
Boiled noodles dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein.
Ab pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein (makes 12).
2 weeks tak freezer mein store ker saktay han.
Frying pan mein cooking oil garam karein aur kababs ko dono sides sa fry ker lein.
