Ingredients:
- Oil 2-3 tbs
- Gajar (Carrot) cubes 1 small
- Matar (Peas) ½ Cup
- Phool gobhi (Cauliflower) chopped ½ Cup
- Pyaz (Onion) chopped 1 small
- Shimla mirch (Capsicum) cubes ¼ Cup
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Chaat masala ½ tsp
- Hari mirch (Green chili) chopped 3-4
- Maida (All-purpose flour) 3 tbs
- Corn flour 3 tbs
- Namak (Salt) ¼ tsp
- Pani (Water) cold ¼ Cup or as required
- Oil ½ tsp
- Aloo (Potatoes) boiled & mashed 3
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Maida (All-purpose flour) 2 tbs
- Bread crumbs 1 Cup
- Oil for frying
Directions:
In frying pan,add oil,carrot,peas and stir-fry for 1 minute.
Add cauliflower and mix.
Add onion,capsicum,cumin seeds,chaat masala and mix well.
Add green chilies,stir-fry until soft and let them cool.
In bowl,add all-purpose flour,corn flour,salt and mix.
Gradually add water and mix well & make a thin batter.
Add oil and mix well.
In bowl,mash boiled potatoes,add stir-fried vegetables,red chili powder,turmeric powder,salt,all-purpose flour and mix well.
Take a mixture and make 8-10 kebabs,dip into prepared batter then coat in bread crumbs.
In frying pan,add oil and fry kebab until golden brown.
Ajza:
- Oil 2-3 tbs
- Gajar (Carrot) cubes 1 small
- Matar (Peas) ½ Cup
- Phool gobhi (Cauliflower) chopped ½ Cup
- Pyaz (Onion) chopped 1 small
- Shimla mirch (Capsicum) cubes ¼ Cup
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Chaat masala ½ tsp
- Hari mirch (Green chili) chopped 3-4
- Maida (All-purpose flour) 3 tbs
- Corn flour 3 tbs
- Namak (Salt) ¼ tsp
- Pani (Water) cold ¼ Cup or as required
- Oil ½ tsp
- Aloo (Potatoes) boiled & mashed 3
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Maida (All-purpose flour) 2 tbs
- Bread crumbs 1 Cup
- Oil for frying
Directions:
Frying pan mein oil,gajar aur matar dal ker 1 minute kliya stir-fry ker lein.
Phool gobhi dal ker mix karein.
Pyaz,shimla mirch,zeera aur chaat masala dal ker ache tarhan mix ker lein.
Hari mirch dal dein aur naram hunay tak stir-fry ker lein aur thanda ker lein.
Bowl mein maida,corn flour aur namak dal ker mix karein.
Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka thin batter tayyar ker lein.
Oil dal ker ache tarhan mix ker lein.
Bowl mein boiled aloo dal ker mash karein,stir-fried vegetables,lal mirch powder,haldee powder,namak aur maida dal ker ache tarhan mix ker lein.
Mixture ka 8-10 kebabs bana lein,prepared batter mein dip karein phir bread crumbs mein coat ker lein.
Frying pan mein oil dal dein aur kebab ko golden brown fry ker lein.
