Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou
In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
Add desiccated coconut and fold gently with the help of spatula.
On baking tray,place butter paper and brush oil.
Take a small portions of mixture and space them an inch or so apart on the baking tray.
Bake in preheated oven at 160 C for 15-16 minutes.
Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely.
Macaroons can be kept in an airtight container for up to a week.
