Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou
In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
Add desiccated coconut and fold gently with the help of spatula.
On baking tray,place butter paper and brush oil.
Take a small portions of mixture and space them an inch or so apart on the baking tray.
Bake in preheated oven at 160 C for 15-16 minutes.
Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely.
Macaroons can be kept in an airtight container for up to a week.
Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
Baking tray per butter paper rakh ker oil laga lein.
Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
Ek week tak macaroons ko airtight container mein rakh saktay han.