Coconut Macaroons

Quick easy and yummy Coconut Macaroons recipe for you. #HappyCookingToYou

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  • Anday ki safedi (Egg whites) 3 large
  • Cheeni (Sugar) ½ Cup
  • Vanilla essence 1 tsp
  • Namak (Salt) 1 pinch
  • Khopra (Desiccated coconut) 2 Cups


In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.

Add desiccated coconut and fold gently with the help of spatula.

On baking tray,place butter paper and brush oil.

Take a small portions of mixture and space them an inch or so apart on the baking tray.

Bake in preheated oven at 160 C for 15-16 minutes.

Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely.

Macaroons can be kept in an airtight container for up to a week.

Recipe By: Seema Hanif

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