Oatmeal Banana Bread

Amazing Oatmeal Bananna Bread recipe for you. #HappyCookingToYou #HealthyFusion

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  • Instant oats 1 Cup
  • Akhrot (Walnuts) ¼ Cup
  • Badam (Almonds) ¼ Cup
  • Namak (Salt) ¼ tsp
  • Baking soda 1 tsp
  • Chakki ka atta (Whole wheat flour) sifted 1 Cup
  • Banana (Ripe) 4 medium
  • Maple syrup 1/3 Cup (substitute: honey/brown sugar 1/3 Cup)
  • Anday (Eggs) 2
  • Makhan (Butter) melted 100g
  • Vanilla extract 1 tsp
  • Instant oats
  • Badam (Almonds) roughly chopped
  • Akhrot (Walnuts) roughly chopped


In a chopper,add instant oats,walnuts,almonds & chop coarsely.

Add salt,baking soda,whole wheat flour,mix well & set aside.

In a bowl,add banana & mash slightly with the help of masher.

Add maple syrup,eggs,butter,vanilla extract & mix well.

Now add dry flour mixture & mix until well combined.

Lined 8x4” inch bread loaf pan with butter paper & grease with cooking oil.

Pour prepared batter in greased loaf pan,sprinkle instant oats,almonds & walnuts.

Bake in preheated oven at 170 C for 50-60 minutes.

Take out from oven & let it cool completely.

Cut into desired slices & serve!

Recipe By: Seema Hanif

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