Laddu Peethi

This Laddu Peethi recipe will definitely have your mouth watering #HappyCookingToYou #FoodFusion

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Meethi Chutney (Aloo bukharay ki Chutney):

  • Aloo Bukhara (Dried Plum) 100g (soaked in 1 Cup water)
  • Cheeni (Sugar) ½ Cup
  • Lal mirch (Red chilli) crushed ½ tbs
  • Namak (Salt) ¼ tsp or to taste
  • Sirka (Vinegar) 1 tbs

Khatti Chutney (Imli ki Chutney):

  • Imli (Tamarind) soaked 100g
  • Water 3 Cups
  • Namak (Salt) 1 tsp or to taste
  • Gur (Jaggery) 50g
  • Water ½ Cup
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lal mirch (Red chili) crushed 1 tsp
  • Garam masala powder ½ tsp
  • Water ¼ Cup
  • Cornflour 1-2 tbs
  • Chana daal (Yellow Bengal gram) 350g (soaked overnight)
  • Mash daal (White lentil) 50g (soaked for 3 hours)
  • Water 3/4 Cup
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Baking powder ½ tsp
  • Cooking oil for frying
  • Moli (Radish) grated (soaked in chilled water)


Prepare Meethi Chutney (Aloo bukharay ki chutney):

In a saucepan,add soaked dried plum,sugar,red chilli crushed,salt,vinegar,mix well and bring it to boil & cook for 8-10 minutes.

Turn off the flame and blend the mixture with the help of the hand blender.

Turn on the flame and cook for 2-3 minutes & let it cool.

Prepare Khatti Chutney (Imli ki Chutney):

In saucepan,add tamarind pulp,water,salt,jaggery,mix well and bring it to boil and cook on low flame  for 6-8 minutes then strain.Add water to excrete out tamarind pulp.

Add tamarind water in saucepan and add cumin seeds,red chilli crushed,garam masala powder and mix well,bring it to boil and cook for 2-3 minutes.

In water,add cornflour and mix well.

Now add dissolve cornflour and cook until sauce thickens & let it cool.

Prepare Laddu Peethiyan:

In blender jar,add split bengal gram,white lentil,water and blend until thick batter is formed.

In a bowl,add blended mixture and mix continuously for 4-5 minutes.

Add salt,cumin seeds,baking powder and mix well.

Now dip spoon in warm water and take a mixture.

In a wok,heat cooking oil and fry phulki on medium low flame until golden brown.


On a serving plate,add fried laddu peethiyan,pour khatti chutney and meethi chutney.

Add grated radish & serve!

Recipe By: Seema Hanif

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