Ingredients:
- Kalay chanay (Black chickpeas) boiled 1 & ½ Cup
- Mong phali (Peanuts) roasted 1 Cup
- Paprika powder ½ tsp
- Pink salt to taste
- Kali mirch (Black pepper) crushed to taste
- Olive oil 1 tbs
- Kheera (Cucumber) 1 medium
- Tamatar (Tomatoes) 2 large
- Pyaz (Onion) 1 large
- Salad patta (Salad leaves) 1 bunch
- Shaljam (Turnip) 1 medium
- Olive oil 3 tbs
- Til (Sesame seeds) black & white 1 tbs
- Lemon juice 1 tbs
- Pink salt to taste
- Kali mirch (Black pepper) crushed to taste
- Hara dhania (Fresh coriander) chopped handful
Directions:
In a frying pan,add black chickpeas,peanuts,paprika powder,pink salt,black pepper crushed and olive oil,mix well and roast on medium flame for 2 minutes & set aside.
Cut cucumber in small slices & set aside.
Deseed tomatoes,chop & set aside.
Peel & slice onion & set aside.
Chop salad leaves & set aside.
Slice turnip & set aside.
In a bowl,add olive oil,sesame seeds,lemon juice & whisk well.
Add pink salt,black pepper crushed,whisk well & set aside.
In a bowl,add all vegetables,roasted chickpeas & peanuts,fresh coriander,prepared seasoning & mix well & serve!
Ajza:
- Kalay chanay (Black chickpeas) boiled 1 & ½ Cup
- Mong phali (Peanuts) roasted 1 Cup
- Paprika powder ½ tsp
- Pink salt to taste
- Kali mirch (Black pepper) crushed to taste
- Olive oil 1 tbs
- Kheera (Cucumber) 1 medium
- Tamatar (Tomatoes) 2 large
- Pyaz (Onion) 1 large
- Salad patta (Salad leaves) 1 bunch
- Shaljam (Turnip) 1 medium
- Olive oil 3 tbs
- Til (Sesame seeds) black & white 1 tbs
- Lemon juice 1 tbs
- Pink salt to taste
- Kali mirch (Black pepper) crushed to taste
- Hara dhania (Fresh coriander) chopped handful
Directions:
Frying pan mein kalay chanay,mong phali,paprika powder,pink salt,kali mirch crushed aur olive oil dal ker ache tarhan mix karein aur darmiyani ancch per 2 minutes kliya roast ker lein & side per rakh dein.
Kheera ko small slices mein cut ker lein & side per rakh dein.
Tamatar ko deseed ker ka chop ker lein & side per rakh dein.
Pyaz ko peel ker ka slice ker lein & side per rakh dein.
Salad patta ko chop ker lein & side per rakh dein.
Shaljam ko slice mein cut ker lein & side per rakh dein.
Bowl mein olive oil,til aur lemon juice dal ker ache tarhan whisk ker lein.
Pink salt aur kali mirch crushed dal ker ache tarhan whisk karein & side per rakh dein.
Bowl mein tamam vegetables,roasted chanay & mong phali,hara dhania aur tayyar seasoning dal ker ache tarhan mix ker lein & serve karein!
