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Chicken Nuggets

Chicken nuggets recipe that you will always like to keep with you. All tried & tested recipe for restaurant quality nuggets at home.  Make it and let the kids have fun.

Make them ahead of time and freeze them for up to 2 months.

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Ingredients:

  • Bread Slices 3
  • Milk ½ Cup
  • Chicken Cubes 500 Gms
  • Salt 1 Tsp
  • Black Pepper ½ Tsp
  • Paprika ½ Tsp
  • Soy Sauce 1 Tsp
  • Garlic Powder ½ Tsp
  • Dried Parsley ½ Tsp
  • Egg 1
  • Bread Crumbs 1 Cup
  • Salt ¼ Tsp
  • Black Pepper 1 Pinch
  • Dried Parsley ½ Tsp
  • Flour ½ Cup
  • Chicken Powder ½ Tsp
  • Corn flour 1 Tbs
  • Egg 1
  • Oil For Frying

Directions:

In bowl, add shredded bread slices and milk, soak bread in milk and set aside

In food chopper, add chicken and chop it for 1-2 mins

Add soaked bread, chop little more

Add garlic powder, salt, paprika, black pepper powder, soy sauce, dried parsley, egg and chop it for 1-2 minutes.

Take out the mixture in a bowl and refrigerate for 30-45 minutes

Take a bowl add flour, corn flour, chicken powder, mix and set aside

In another bowl, take breadcrumbs ,add black pepper, salt, dried parsley, mix and set aside

In a separate bowl, Take 1 egg and whisk it and set aside.

Grease your hands with oil properly, take chicken mixture (as per desired size) and shape it.

Coat in flour mixture, dip in beaten egg then coat in breadcrumbs.

Prepare all nuggets and refrigerate for 30 minutes.

At this stage, you can freeze nuggets for up to 30 days. Whenever you need to fry them take them out, thaw for 10 mins

Shallow or deep fry until nice golden color appear

Recipe By: Saima Asad