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Double Melt Chicken Cheese Burger

The burger that everyone likes to make. Try this mouth watering Double Melt Cheese Burger recipe at home and enjoy.

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Ingredients:

Chicken Patty:

  • Chicken Mince 500 gm
  • Bread slices 2 medium
  • Lehsan paste (Garlic paste) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Worcestershire Sauce 1 tbs
  • Olive Oil 1 tbs
  • Pyaz (Onion) Chopped 1 tbs
  • Hara dhania (Green coriander) 2 tbs
  • Mustard powder 1 tsp
  • Lal mirch (Red Chili) Crushed ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Oregano or Mixed herbs 1 tsp
  • Mozzarella cheese cut in cubes
  • Oil 1 tsp
  • Makhan (Butter) 1 tsp
  • Lehsan (Garlic) Chopped 1 pinch
  • Mixed herbs 1 pinch

Fusion Mayo Sauce:

  • Mayonnaise ½ cup
  • Mustard paste 2 tbs
  • Chili garlic sauce 1 tbs
  • Soya sauce 1 tsp
  • Bund gobhi (Cabbage) Grated 1 tbs
  • Hara dhania (Green coriander) Chopped 1 tbs
  • Lemon juice 1-2 tsp

Assembling:

  • Burger buns
  • Mayonnaise
  • Lettuce leaves
  • Chicken patty
  • Cheddar cheese slices
  • Fusion Mayo Sauce
  • Onion rings

Directions:

In chopper,add chicken mince,bread slices,garlic paste,salt,worcestershire sauce,olive oil,onion,green coriander,mustard paste,red chili crushed,black pepper powder and oregano or mixed herbs, chop until well combined, refrigerate for 15 minutes.

Grease your hands with oil and make 6 chicken patties, place and press a cube of mozzarella cheese into the center and shape the meat around the cheese.

In frying pan,add oil,butter,garlic and mixed herbs, fry chicken patty on low flame. (6-8 minutes each side)

For fusion mayo sauce,in bowl ,add mayonnaise,mustard paste,chili garlic sauce,soya sauce,cabbage, green coriander,lemon juice and mix well.

For assembling, toast the burger buns and spread mayonnaise, place lettuce leaf,chicken patty,cheddar cheese slice,fusion mayo sauce,onion rinsgs and bun on top.

Serve with French fries.