Chicken Angara Kabab

This Chicken Angara kabab is our new hot favourite recipe. So simple and tasty. #HappyCookingToYou #FoodFusion #HappyCookingToYou

Select Language



-Boneless chicken cubes ½ kg

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Lal mirch (Red chilli) crushed ½ tbs

-Namak (Salt) 1 tsp or to taste

-Lemon juice 1-2 tbs

-Water as required

-Kashmiri lal mirch (Kashmiri red chillies) 2

-Badam (Almonds) 7-8

-Dahi (Yogurt) hung ¼ Cup

-Besan (Gram flour) roasted 1 tbs

-Tikka masala 1 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Garam masala powder ½ tsp

-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp

-Tomato paste 1 tbs

-Jaifil powder (Nutmeg powder) ¼ tsp

-Chaat masala ¼ tsp



-In a bowl,add chicken,ginger garlic paste,red chilli crushed,salt,lemon juice and mix well,cover & marinate for 30 minutes.

-In a saucepan,add water and bring it to boil,add kashmiri red chillies,mix well & boil for 3 minutes & take out from the saucepan.

-In a spice grinder,add boiled kashmiri red chillies,almonds,yogurt & grind to make a paste.

-Add gram flour,tikka masala,red chilli powder,garam masala powder,dried fenugreek leaves, tomato paste,nutmeg powder,chaat masala & grind well.

-In marinated chicken,add ground paste & mix well,cover & marinate for 4 hours in refrigerator.

-Thread marinated chicken on metal skewers (makes 6).

Charcoal Grill:

-Charcoal until done (8-10 minutes) & apply cooking oil in between.


-Pan fry in pan until done (8-10 minutes).


-Air fry in preheated air fryer at 200C

-Brush oil & air fry for 6-8 minutes.

-Flip sides & continue air frying until done (6-8 minutes)

-Serve with green chutney,salad & naan!


Recipe By: Kanwal Mohsin

You May Also Like