Hunter Beef

A very special must try recipe on Eid. “Hunter Beef”. Shot over 7 days on special request of our dear fans. We love you all. #HappyCookingToYou #EidRecipes

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  • Beef boneless 1&1/2 - 2kg
  • Salt peter 2 tbs
  • Black pepper 2 tsp
  • Brown sugar 3 tbs
  • Salt 1&1/2tbs
  • Cinnamon sticks 4
  • White vinegar 2 cups
  • Water 2 cups (enough to dip meat)
  • Water 1-2 liters (enough to dip meat)
  • Butter melted 2 tbs
  • Black pepper powder 1 tsp


Wash the meat thoroughly and dry with kitchen towel.

Now tie the whole meat with thread and prick it from both sides with the help of small knife.

Place meat in plastic container, add salt peter, black pepper, brown sugar, salt, and apply evenly.

Add cinnamon sticks, white vinegar and water, mix well, covered and refrigerate.

Next day, take out from refrigerator, prick beef again from both side, cover, shake box and put back in refrigerator.

Repeat process for 4 more days.

At 7th day, put beef in a pot, add water and cook for 45-60 mins until meat tender.

Take out beef from pot, cut the thread and wrap in aluminum foil and prick it with bamboo stick.

Bake in preheated oven at 180 C for 30 mins.

Take out from oven.

In small bowl, mix melted butter and black pepper and brush it over beef.

Bake again at 180 C for 15 mins.

Cut into slices.

Delicious hunter beef is ready.

To eat, fry a slice of hunter beef and serve.

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