White Keema karahi

White Keema karahi recipe for you today. Make it like we do and you will love it. #HappyCookingToYou

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  • Kaju (Cashew nuts) 9-10
  • Badam (Almonds) 9-10
  • Hari mirch (Green chillies) 9-10
  • Pani (Water) 1/4 Cup or as required
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) chopped 1 medium
  • Chicken qeema (Mince) ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dhania (Coriander seeds) crushed ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Garam masala powder ½ tsp
  • Lemon juice ½ tbs
  • Dahi (Yogurt) whisked 1/4 Cup
  • Pani (Water) 1/4 Cup or as required
  • Cream 3 tbs
  • Kasuri meethi (Dried fenugreek leaves) 1 tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Hari mirch (Green chilli) 1-2
  • Adrak (Ginger) julienne


In spice mixer,add cashew nuts,almonds,green chillies,water and grind well & set aside.

In wok,add cooking oil,onion and sauté until translucent.

Add chicken mince and mix well until changes color.

Add ginger garlic paste and mix well.

Now add cashew & almond paste,mix well and cook for 2 minutes.

Add coriander seeds,cumin powder,salt,black pepper powder,garam masala powder,lemon juice and mix well.

Add yogurt and mix well.

Add water and mix well,cover and cook on low flame for 8-10 minutes.

Turn off the flame,add cream and mix well.

Turn on the flame and cook until oil separates.

Add dried fenugreek leaves,fresh coriander,green chili and ginger,cover and simmer on low flame for 2 minutes.

Garnish with fresh coriander,green chili,ginger & serve!

Recipe By: Kanwal Mohsin

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