Pizza Samosa

When you put pizza and samosa together then this is what you get. Try this pizza samosa recipe and enjoy your iftar. #HappyCookingToYou

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  • Chicken boiled & shredded 1 Cup
  • Black olives chopped 2 tbs
  • Pyaz (Onion) chopped 3 tbs
  • Shimla mirch (Capsicum) chopped 3 tbs
  • Corn kernels boiled 3 tbs
  • Tamatar (Tomato) chopped 3 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Dried parsley 2 tsp
  • Pizza sauce 2 tbs
  • Cheddar cheese grated ¼ Cup or as required
  • Mozzarella cheese grated ¼ Cup or as required
  • Maida (All-purpose flour) 2 tbs
  • Pani (Water) 1-2 tbs
  • Samosa patti/Manda patti
  • Cooking oil for frying


In bowl,add chicken,black olives,onion,capsicum,corns kernels,tomato,black pepper powder,salt,red chili crushed,garlic powder,dried parsley,pizza sauce,cheddar cheese and mozzarella cheese,mix well & mash slightly and set aside.

In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.

Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.

Similarly make other samosas (makes 10-12).

Can be kept in freezer for up to 2 weeks.

In wok,heat cooking oil and fry samosa until golden brown.

Recipe By: Seema Hanif

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