Ingredients:
- Chicken boiled & shredded 1 Cup
- Black olives chopped 2 tbs
- Pyaz (Onion) chopped 3 tbs
- Shimla mirch (Capsicum) chopped 3 tbs
- Corn kernels boiled 3 tbs
- Tamatar (Tomato) chopped 3 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Dried parsley 2 tsp
- Pizza sauce 2 tbs
- Cheddar cheese grated ¼ Cup or as required
- Mozzarella cheese grated ¼ Cup or as required
- Maida (All-purpose flour) 2 tbs
- Pani (Water) 1-2 tbs
- Samosa patti/Manda patti
- Cooking oil for frying
Directions:
In bowl,add chicken,black olives,onion,capsicum,corns kernels,tomato,black pepper powder,salt,red chili crushed,garlic powder,dried parsley,pizza sauce,cheddar cheese and mozzarella cheese,mix well & mash slightly and set aside.
In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
Similarly make other samosas (makes 10-12).
Can be kept in freezer for up to 2 weeks.
In wok,heat cooking oil and fry samosa until golden brown.
Ajza:
- Chicken boiled & shredded 1 Cup
- Black olives chopped 2 tbs
- Pyaz (Onion) chopped 3 tbs
- Shimla mirch (Capsicum) chopped 3 tbs
- Corn kernels boiled 3 tbs
- Tamatar (Tomato) chopped 3 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chili) crushed 1 & ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Dried parsley 2 tsp
- Pizza sauce 2 tbs
- Cheddar cheese grated ¼ Cup or as required
- Mozzarella cheese grated ¼ Cup or as required
- Maida (All-purpose flour) 2 tbs
- Pani (Water) 1-2 tbs
- Samosa patti/Manda patti
- Cooking oil for frying
Directions:
Bowl mein chicken,black olives,pyaz,shimla mirch,corn kernels,tamatar,kali mirch powder,namak,lal mirch crushed,lehsan powder,dried parsley,pizza sauce,cheddar cheese aur mozzarella cheese dal ker ache tarhan mix karein & slightly mash ker lein.
Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
Is he tarhan baqi samosa bhi bana lein (makes 10-12).
2 weeks tak freezer mein store ker saktay han.
Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.
