Hunzai Chicken Handi

It’s Luscious, it’s a flavor-rich Hunzai Chicken Handi made with the goodness of Olper’s Dairy Cream. A perfect family meal. #OlpersDairyCream #GoodnessBarhjaye #foodfusion #happycookingtoyou

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-Tamatar (Tomatoes) 3-4 medium

-Pyaz (Onion) fried 3 tbs

-Hari mirch (Green chilli) 1

-Dahi (Yogurt) whisked 1/3 Cup

-Tikka masala 1 tbs

-Lemon juice 1 tbs

-Boneless chicken cubes 750g

-Cooking oil 2-3 tbs

-Sabut lal mirch (Button red chillies) 5-6

-Dhania powder (Coriander powder) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Garam masala powder 1 tsp

-Haldi powder (Turmeric powder) ¼ tsp

-Olper’s cream ½ Cup (room temperature)

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

-Olper’s Tarrka desi ghee 1 tbs

-Shimla mirch (Capsicum) cubes

-Pyaz (Onion) cubes

-Pyaz (Onion) fried



-In a blender jug,add tomatoes,fried onion and green chilli,blend well & set aside.

-In a bowl,add yogurt,tikka masala,lemon juice & mix well.

-Add chicken & mix well,cover & marinate for 30 minutes.

-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates.

-Add button red chillies & mix well.

-Add blended mixture & mix well for 2-3 minutes.

-Add coriander powder,salt,cumin seeds,red chilli powder,garam masala powder,turmeric powder, mix well & cook on medium flame for 4-5 minutes.

-On low flame,add cream & mix well.

-Add dried fenugreek leaves,fresh coriander & mix well,cover & cook on low flame for 10-12 minutes.

-In a serving clay pot,add desi ghee & let it melt.

-Add capsicum,onion & sauté for a minute.

-Add prepared chicken handi & mix well.

-Garnish with fried onion & serve.


Recipe By: Seema Hanif

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