Hara masala Fish curry

Hara Masala Fish Curry recipe to make the most of this season. #HappyCookingToYou #FoodFusion

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  • Pyaz (Onion) 2 medium
  • Lehsan (Garlic) cloves 4-5
  • Pani (Water) ½ Cup or as required
  • Hari mirch (Green chillies) 10-15
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) 1 Cup
  • Dahi (Yogurt) thick ½ Cup
  • Pani (Water) 2-3 tbs or as required
  • Fish of your choice ½ kg
  • Pani (Water) as required
  • Namak (Salt) 1 tsp
  • Sirka (Vinegar) 2 tsp
  • Cooking oil ½ Cup
  • Meethi dana (Fenugreek seeds) ½ tsp
  • Raidana (Mustard seeds) yellow ½ tsp
  • Kary pata (Curry leaves) 7-8
  • Sabut lal mirch (Button red chillies) 2-3
  • Zeera powder (Cumin powder) 1 tsp
  • Haldee powder (Turmeric powder) 1/4 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Coconut milk powder 3 tbs
  • Pani (Water) 3 tbs or as required
  • Pani (Water) ½ Cup or as required
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilli)


In grinder,add onion,garlic,water and grind well & set aside.

In chopper,add green chillies,mint leaves,fresh coriander,yogurt,water,chop well & set aside.

In bowl,add fish,water,salt,vinegar,mix and let it soak for 15 minutes then strain & set aside.

In wok,add cooking oil,fenugreek seeds,mustard seeds and mix.

Add curry leaves,button red chillies and mix well.

Now add grinded onion & garlic mixture and mix well,cover and cook on low flame for 6-8 minutes then cook on high flame until oil separates.

Add cumin powder,turmeric powder,coriander powder,salt,mix well and cook for 2-3 minutes.

Add yogurt & greens mixture and mix well.

In bowl,add coconut milk powder,water and whisk well.

Add prepared coconut milk,mix well and cook for 2-3 minutes.

Add fish and mix gently.

Add water,cover and cook on low flame for 18-20 minutes.

Garnish with fresh coriander,green chilli & serve!

Recipe By: Kanwal Mohsin

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