Chicken do pyaaza

Chicken Do Pyaza yet another traditional recipe with a uniquely different taste. We all loved it, hope you like it too #HappyCookingToYou #ShanSpices

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  • Cooking oil 4-5 tbs
  • Tez paat (Bay leaf) 1
  • Laung (Cloves) 4-5
  • Hari elaichi (Green cardamom) 2
  • Sabut kali mirch (Black peppercorns) 6-7
  • Pyaz (Onion) sliced 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Chicken 700 gms
  • Tamatar (Tomatoes) 2 medium
  • Haldee powder (Turmeric powder) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Namak (Salt) 1 & ½ tsp or to taste
  • Dhania powder (Coriander powder) ½ tbs
  • Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
  • Dahi (Yogurt) whisked ½ Cup
  • Lemon juice 1 tsp
  • Garam masala powder 1 tsp
  • Cooking oil 1-2 tbs
  • Sabut lal mirch (Whole red chilies) 4-5
  • Sabut dhania (Coriander seeds) 1 & ½ tsp
  • Pyaz (Onion) 2-3 small


In pot,add cooking oil,bay leaf,cloves,green cardamom,black peppercorns and mix well.

Add onion and fry until light golden.

Add ginger garlic paste and mix well.

Add chicken and mix well until changes color.

Add tomatoes,mix well and cook for 2-3 minutes.

Add turmeric powder,cumin seeds,red chili powder,salt,coriander powder,kashimiri red chili powder and mix well.

Add yogurt and mix well,cover and cook on low flame for 20-25 minutes and keep mixing in between.

Add lemon juice,garam masala powder and mix well and simmer for 2 minutes on low flame.

In frying pan,add cooking oil,whole red chilies,coriander seeds and mix.

Add onion and fry for 1-2 minutes,add this tadka in pot and mix well.

Turn off the flame,cover for 2 minutes & serve!

Recipe By: Kanwal Mohsin

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