BBQ Baingan (brinjal) Ka Bharta

An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou

Select Language


  • Aubergine/Bringal round 1/2 kg
  • Oil ½ cup
  • Onion sliced 1 ½ cup
  •  Tomato chopped 1-2 medium
  •  Salt 1 ½ tsp OR to taste
  •  Red Chili Powder 2 tsp or to taste
  •  Turmeric ½ tsp
  •  Cumin Seeds 1 tsp
  •  Green Chilies 4-6
  •  Coriander ¼ cup
  •  Ginger garlic paste 2 tsp


Place the washed and dried aubergine directly on flame so and keep turning so the outer layer gets burnt.

Once done remove the burnt layer carefully and then mashed the pulp with fork. Set aside.

In a pan add oil and when hot add cumin seeds. After a while add onions, GGP & 2 green chilies and when changes the color to light gold add tomato.

Mix well and when is about to dry, then adding all spices (salt, chili powder & turmeric) and then add mashed pulp of aubergine. Mix well so all masalas/spices infused in pulp

Once mixed well and oil leaves the corner add remaining green chilies (whole or chopped is choice) and coriander and simmer for 2-3 mins.

Serve Hot.

You May Also Like