Sarson Ka Saag

Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. #HappyCookingToYou

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  • Paani (Water) 2-3 cups
  • Saarso ka saag (Fresh mustard leaves) 1 kg
  • Palak (Spanish) 1 bunch
  • Bathua saag (Goosefoot) 1 bunch (Optional)
  • Taza methi (fenugreek leaves) 1 small bunch
  • Lehsan (Garlic) 12-15 cloves
  • Hari mirch (Green chili) chopped 8-10
  • Namak (Salt) 1 & ½ tsp
  • Makkai aata (Maize flour/Cornmeal) 2-3 tbs

For Tarka:

  • Oil 1 tbs
  • Makhan (Butter) 2-3 tbs
  • Lehsan (Garlic) Sliced 1 tbs
  • Sabut lal mirch (Button red chilli) 7-8
  • Adrak (Ginger) Julienne 2-3 tbs


Wash saarso saag, spanish,bathua saag and fresh fenugreek seeds properly and cut them all.

In pot,add water,saarso saag,spanish,bathua saag,fresh fenugreek seeds,garlic cloves,green chili (chopped) and salt,mix well and bring it to boil.

Cover and cook on low flame cook for 2-3 hours.

After cooking, blend the whole mixture with hand blender, add maize flour,stir well and cook until saag thickens,set aside.

For tarka,in frying pan,heat oil and butter,add garlic,button red chilies and ginger julienne and sauté until light brown.

Now add this tarka into saarso saag.

Saarso saag is ready,serve with makai roti.

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