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2 Homemade Nimko Recipes

Super easy homemade daal moong and Daal Moth Nimko recipes. Give them a try and pack some for your snack time. #HappyCookignToYou

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Ingredients:

Daal Moong Nimco:

  • Moong daal (Yellow lentil) 1 & ½ Cups (washed & soaked for 3-4 hours)
  • Cooking oil for frying
  • Namak (Salt) ½ tsp or to taste

Daal Moth:

  • Sabut kali masoor daal (Whole black lentil gram) 1 Cup (washed & soaked for 3-4 hours)
  • Cooking oil for frying
  • Baisan (Gram flour) sifted 1 & ½ Cups
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ¼ tsp
  • Cooking oil 2 tbs
  • Pani (Water) ¼ Cup or as required
  • Cooking oil for frying
  • Prepared spice mix 1 tbs or to taste

Nimco Spice Mix:

  • Tatri (Citric acid) ½ tsp
  • Namak (Salt) 2 tsp or to taste
  • Lal mirch powder (Red chili powder) 2 tbs or to taste

Directions:

Daal Moong Nimco:

Soak yellow lentil gram in water for 3-4 hours then strain,spread out evenly on a tray so that all the water is removed and pat dry completely.

In wok,heat cooking oil and fry on low flame for 6-8 minutes or until crispy then strain on kitchen tissue paper and let it dry completely.

In yellow lentil gram,add salt,mix well & serve!

Store in airtight container for up to 2 weeks.

Daal Moth:

Soak whole black lentil gram in water for 3-4 hours then strain,spread out evenly on a tray so that all the water is removed and pat dry completely.

-In wok,heat cooking oil and fry on low flame for 6-8 minutes or until crispy then strain on kitchen tissue paper and let it dry completely.

In bowl,add gram flour,salt,turmeric powder and mix.

Add cooking oil and mix well until crumbled.

Gradually add water and knead until soft dough is formed.

Now use sev maker machine with disk which has tiny small holes and grease sev maker machine with cooking oil,grease hands with oil and take a dough and filled the container with prepared dough and close tightly.As you twist the handle sev will come out from the bottom holes.

In wok,heat cooking oil and fry sev from both sides on low flame until golden & crispy then strain & let it cool completely as it cools it will become crisper then break it and crush it lightly with your hands.

Add fried black lentil gram,prepared spice mix,mix well & serve!

Store in airtight container for up to 2 weeks.

Nimco Spice Mix:

In spice mixer,add citric acid,salt,red chili powder and grind well & set aside.

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