Stuffed Potato Cutlets Kabab

These stuffed potato cutlets are truly worth trying. Everyone at food fusion loved the recipe and the unique way of making these. Do give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi

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Prepare Kabab for Stuffing:

-Beef qeema (Mince) 500g

-Pyaz (Onion) grated & squeezed 1 large

-Tomato paste 2 tbs

-Lehsan paste (Garlic paste) 1 tsp

-Anda (Egg) 1

-Zeera powder (Cumin powder) 1 tsp

-Dried thyme 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Paprika powder ½ tbs

-Himalayan pink salt 1 tsp or to taste

-Breadcrumbs 2 tbs

-Cooking oil 3-4 tbs

Prepare Potato Mixture:

-Aloo (Potatoes) boiled 5-6 medium

-Kali mirch powder (Black pepper powder) 1 tsp

-Himalayan pink salt ½ tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Cheddar cheese grated ¼ Cup

-Hara dhania (Fresh coriander) chopped handful

-Maida (All-purpose flour) as required

-Anday (Eggs) whisked

-Breadcrumbs as required

-Cooking oil for frying



Prepare Kabab for Stuffing:

-In a bowl,add beef mince,onion,tomato paste,garlic paste,egg,cumin powder,dried thyme,black pepper powder,paprika powder,pink salt,breadcrumbs & mix until well combined.

-Grease hands with oil,take a mixture (60g) & make kababs of equal sizes.

-In a frying pan,heat cooking oil & shallow fry kababs on low flame from all sides until golden brown & set aside.

Prepare Potato Mixture:

-In a bowl,add potatoes & mash well with the help of masher.

-Add black pepper powder,pink salt,red chilli crushed,cheddar cheese,fresh coriander & mix well.

-Grease hands with oil,take 50g of potato mixture & spread it on palm of your hand.

-Place fried kabab on it & coat properly with potato mixture.

-Coat potato cutlet with all-purpose flour then dip in whisked eggs & coat with breadcrumbs then again dip in whisked eggs & coat with breadcrumbs.

-In a wok,heat cooking oil & fry stuffed potato cutlets on low flame until golden & crispy.

-Serve with tomato ketchup (makes 11-12).


Recipe By: Kanwal Mohsin

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