Tawa Veg Pulao

Tawa Veg Pulao a delicious and easy recipe #happycookingtoyou #foodfusion #digitalammi

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-Kashmiri lal mirch (Kashmiri red chillies) soaked & deseeded 1-2

-Lehsan (Garlic) cloves 5-6

-Hari mirch (Green chillies) 3-4

-Pyaz (Onion) 1 small

-Water 4-5 tbs

-Makhan (Butter) 2 tbs

-Cooking oil 2 tbs

-Pyaz (Onion) chopped 1 medium

-Tamatar (Tomato) chopped ½ Cup

-Shimla mirch (Capsicum) cubes ½ Cup

-Gajar (Carrot) diced ½ Cup

-Aloo (Potatoes) 2 small (80% boiled)

-Matar (Peas) ¼ Cup (80% boiled)

-Himalayan pink salt 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Haldi powder (Turmeric powder) ¼  tsp

-Dhania powder (Coriander powder) 1 tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp

-Garam masala powder ¼ tsp

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Water 3-4 tbs

-Chawal (Rice) sella 1 & ½ Cup (90% boiled with salt)

-Lemon juice 1 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Makhan (Butter) 1 tbs

-Pyaz (Onion) rings



-In a blender,add kashmiri red chillies,garlic,green chillies,onion,water,blend well & set aside.

-On a griddle,add butter,cooking oil & let it melt.

-Add onion & sauté for a minute.

-Add tomato,capsicum,carrot,potatoes,peas,mix well & cook on medium flame for 2-3 minutes.

-Add blended paste,pink salt,cumin seeds,turmeric powder,coriander powder,Kashmiri red chilli powder, garam masala powder,dried fenugreek leaves,mix well & cook for 1-2 minutes.

-Add water & mix well.

-Add boiled rice & mix well.

-Add lemon juice,fresh coriander,butter & mix well,cook on low flame for a minute & set aside.

-Garnish tawa veg pulao with onion rings & serve with zucchini dahi.


Recipe By: Kanwal Mohsin

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