Taco Beef Burger with Guacamole and Salsa

Mexican Style Burger Recipe with Guacamole and Sala #HappyCookingToYou #FoodFusion #7up

Sponsored by
Select Language


Prepare Taco Seasoning:

  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Paprika powder 1 tsp
  • Dried oregano ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Onion powder ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Beef qeema (Mince) ½ kg (with 20% fat)
  • Cheddar cheese grated ½ Cup

Prepare Guacamole:

  • Avocados 2 medium
  • Lemon juice ½ tbs
  • Pickled jalapenos sliced 2 tbs
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Namak (Salt) ¼ tsp or to taste

Prepare Salsa:

  • Tamatar (Tomatoes) deseeded & chopped 2 medium
  • Pyaz (Onion) chopped 1 medium
  • Pickled jalapenos chopped 2 tbs
  • Lehsan (Garlic) chopped 2 cloves
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Lemon juice ½ tbs


  • Burger bun toasted
  • Sour cream
  • Salad patta (Lettuce leaves)


Prepare Taco Seasoning:

In a small bowl,add red chilli powder,cumin seeds,black pepper powder,salt,paprika powder,dried oregano,garlic powder,onion powder,red chilli crushed & mix well.Taco seasoning is ready!

In a bowl,add beef mince,prepared taco seasoning,cheddar cheese & mix until well combined.

Grease hands with cooking oil,take large quantity of mince mixture (150g) & make a smooth ball.

Place a butter paper on a cutting board,place mince ball,press & flatten it with the help of hands to make a patty shape and make a deep depression in the center of your beef patty using your thumb.

On a cast iron pan,heat cooking oil,place beef patty,remove butter paper and fry on medium flame until golden brown (3-4 minutes each side) (makes 4 patties).

Prepare Guacamole:

Cut avocados in half,remove seed & its shell.

In chopper,add avocadoes,lemon juice,pickled jalapenos,black pepper crushed,salt & chop well until creamy.Guacamole is ready!

Prepare Salsa:

In a bowl,add tomatoes,onion,pickled jalapenos,garlic,fresh coriander,black pepper crushed,salt,cumin seeds,lemon juice &mix well.Salsa is ready!


On burger bun,add & spread sour cream,lettuce leaves,beef patty,guacamole,salsa and top with burger bun.

Serve with nachos & 7Up.

Recipe By: Seema Hanif

You May Also Like