Korean Nuggets

An amazing & simple Korean Nuggets Recipe. Try it & share it with Family & Friends. #HappyCookingToYou #FoodFusion #digitalammi #nuggets

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Prepare Chicken:

-Maida (All-purpose flour) ¼ Cup

-Cornflour ¼ Cup

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Lehsan paste (Garlic paste) ½ tbs

-Water 1/3 Cup or as required

-Chicken thigh boneless 500g (cut in 1.5-inch cubes)

-Cooking oil for frying

Prepare Sauce:

-Lehsan (Garlic) chopped ½ tbs

-Adrak (Ginger) chopped ½ tbs

-Tomato ketchup 2 tbs

-Soy sauce ¼ Cup

-Sirka (Vinegar) 2 tbs

-Water ¼ Cup

-Corn syrup 2 tbs (optional)

-Brown sugar powdered 2 tbs

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Namak (Salt) ¼ tsp or to taste

-Lal mirch (Red chilli) crushed ½ tsp

-Safed til (Sesame seeds) 1 & ½ tsp

-Mong phalli (Peanuts) coarsely chopped 1 tbs

-Hari mirch (Green chillies) sliced 3

-Til ka tel (Sesame oil) ½ tbs

-Hara pyaz (Spring onion) leaves chopped

-Hara pyaz (Spring onion) leaves

-Mong phalli (Peanuts) chopped



Prepare Chicken:

-In a bowl,add all-purpose flour,cornflour,black pepper powder,salt,garlic paste,water & whisk well.

-Add chicken & mix well.

-In a wok,heat cooking oil & fry chicken until light golden,take out chicken pieces & let it rest for a minute & fry again until crispy & set aside.

Prepare Sauce:

-In a wok,add garlic,ginger,tomato ketchup,soy sauce,vinegar,water,cornsyrup,brown sugar,red chilli powder,salt & red chilli crushed.

-Turn on the flame,mix well & cook on medium flame until it thickens (2-3 minutes).

-Add fried chicken & coat well.

-Add sesame seeds,peanuts,green chillies,sesame oil,green onion leaves & mix well.

-Sprinkle spring onion leaves,peanuts & serve!


Recipe By: Kanwal Mohsin

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