Egg Pakora

Mouth watering egg pakora recipe by food fusion #HappyCookingToYou #RamzanRecipe

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  • Anday (Eggs) 6 boiled
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch (Black pepper) powder ½ tsp
  • Hari mirch (Green chilli) crushed 1 tbs
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Baisan (Gram flour) sifted 1 & ½ Cup
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Baking soda ½ tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Chaat masala 1 tsp
  • Garam masala powder ½ tsp
  • Ajwain (Carom seeds) 1 tsp
  • Yellow food color 1 pinch
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Water 3/4 Cup or as required
  • Cooking oil for frying
  • Chaat masala


In a bowl,add eggs & mash well.

Add salt,black pepper powder,green chilli,cheddar cheese,mozzarella cheese,mash well & set aside.

In a bowl,add gram flour,red chilli powder,salt,cumin seeds,baking soda,turmeric powder,chaat masala, garam masala powder,carom seeds,yellow food color and ginger garlic paste.

Gradually add water and whisk well until thick batter is formed.

Cover & let it rest for 15 minutes.

Take a mixture and make balls of equal sizes then dip into prepared batter.

In a wok,add cooking oil,heat it and fry egg pakora on medium flame until golden brown.

Sprinkle chaat masala & serve with green chutney.

Recipe By: Kanwal Mohsin

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