Sweet and sour wedges

Sweet and sour wedges Recipe for you today. #HappyCookingToyou #FoodFusion

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  • Boiling water as required
  • Namak (Salt) ½ tbs
  • Aloo (Potatoes) wedges 4 large
  • Maida (All-purpose flour) 1 Cup
  • Chawal ka atta (Rice flour) ½ Cup
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Cornflour 2-3 tbs
  • Baking soda 1/4 tsp
  • Lehsan powder (Garlic powder) 1 tbs
  • Chicken powder ½ tbs
  • Paprika powder ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Water 1 & ½ Cup
  • Cooking oil for frying
  • Cooking oil 2 tsp
  • Lehsan (Garlic) chopped 2 cloves
  • Tomato ketchup 2-3 tbs
  • Honey 2-3 tbs
  • Sirka (Vinegar) 2 tbs
  • Hot sauce 2 tbs
  • Namak (Salt) to taste
  • Hara pyaz (Green onion) leaves


In boiling water,add salt and mix.

Add potatoes,cover and parboil for 6-8 minutes or until 3/4th done then strain & let it cool.

In a bowl,add all-purpose flour,rice flour,red chilli powder,cornflour,baking soda,garlic powder,chicken powder,paprika powder,salt,black pepper powder and mix well.

In another bowl,add water.

Now dip potato wedges into prepared dry flour mixture then dip into water then again coat in dry flour mixture and dip in water and again coat in dry flour mixture & press gently.

In a wok,heat cooking oil and fry on medium low flame until golden brown.

In a wok,add cooking oil,garlic and fry until light golden.

Add tomato ketchup,honey,vinegar,hot sauce,salt,mix well and cook for 1-2 minutes.

Now add fried potato wedges and coat well.

Sprinkle green onion leaves & serve!

Recipe By: Kanwal Mohsin

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