Crispy Roti Egg Roll

A new Breakfast recipe by Food Fusion. A twist to your usual Anda paratha. Try this Crispy Roti Egg Roll recipe and impress everyone #HappyCookingToyou #FooFusion

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Prepare Chicken Filling:

  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 2 medium
  • Tamatar (Tomato) chopped 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Chicken qeema (Chicken mince) 350g
  • Dahi (Yogurt) whisked 3-4 tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Haldi powder (Turmeric powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Chaat masala ½ tsp
  • Hari mirch (Green chilli) chopped 2 tbs
  • Hara pyaz (Green onion) chopped ¼ Cup
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Charcoal for smoke
  • Cooking oil 1-2 tsp
  • Anda (Egg) whisked 1
  • Atta (Wheat flour) sifted 3 Cups
  • Namak (Salt) 1 & ½ tsp
  • Cooking oil 2 tbs
  • Lukewarm water 1 & ½ Cup or as required
  • Cooking oil ½ tsp
  • Maida (All-purpose flour) 2 tbs
  • Water 2 tbs or as required
  • Cheese grated as required (optional)
  • Cooking oil for frying


Prepare Chicken Filling:

In a wok,add cooking oil,onion & sauté until translucent.

Add tomato,ginger garlic paste,mix well & cook for 1-2 minutes.

Add chicken mince and mix well until it until changes color.

Add yogurt,salt,red chilli powder,turmeric powder,coriander powder,chaat masala,green chilli,green onion & mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until dries up (2-3 minutes).

Add fresh coriander,mix well and give a coal smoke for 2 minutes & set aside.

Grease 8” inch frying pan with cooking oil,add whisked egg,spread evenly & cook on low flame for 1-2 minutes & set aside.

In a bowl,add wheat flour,salt,cooking oil & mix well until crumbled.

Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it rest for 15 minutes.

In small bowl,add all-purpose flour,water & mix well to make a paste & set aside.

Grease hand with oil and knead dough again until smooth.

Take a small dough (100g),make a ball & sprinkle dry flour and roll out with the help of rolling pin (as thin as possible).

On rolled dough,place prepared omelete,prepared chicken filling & cheese.

Apply prepared flour paste on the edges of the dough,fold & roll up.

Prepare the remaining rolls similarly (makes 6-7).

In a frying pan,heat cooking oil & fry on low flame from all sides until golden brown & crispy.

Recipe By: Kanwal Mohsin

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